"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Closing the farm to plate knowledge gap
Common Dreams - 6/19/2009.
By Rob Smart – In the battle for the hearts and minds (and pocket books) of everyday Americans, the large corporate players in today's industrial food system must be pleased. Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive that misunderstandings rule the day.
Sale and use of 200 pesticides to be banned in New BrunswickSale and use of 200 pesticides to be banned in New Brunswick
CBC News - 6/18/2009.
The New Brunswick government is banning the use and sale of 200 over-the-counter lawn-care pesticides starting later this year. Environment Minister Roland Haché announced the ban in the legislative assembly on Thursday. The government is clamping down on pesticides through a regulatory change. Haché said there will be some exemptions to the ban for the agriculture and forestry sectors, as well as golf courses.
Baldacci signs bills to curb obesity: Legislation focuses on restaurants, schools
Bangor Daily News - 6/18/2009.
By Kevin Miller – Gov. John Baldacci ceremonially signed three bills on Wednesday to help Mainers count calories while dining out and to improve the state’s monitoring of childhood obesity. Public health advocates said the measures – including a menu-labeling requirement for chain restaurants – are small but important steps that could reverse Maine’s childhood obesity rate, which is ranked the highest in New England.
A chemical found in most consumer products may cause heart disease in women
Alternet - 6/18/2009.
By Elizabeth Grossman – A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. Bisphenol A (BPA) is the chemical building block of polycarbonate plastics and is used in countless consumer products including food and beverage containers, kitchen appliances, electronics, and packaging and is used to make resins that line food and drink cans.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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