"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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MOFGA Chainsaw Safety Workshops

MOFGA Chainsaw Safety Workshops

November 18-19, 2016
Friday and Saturday, 8:30 a.m. to 4 p.m.
Common Ground Education Center, Unity
$250 ($200 for MOFGA members)
Registration deadline Nov. 1

Details on our web page

Click here to register

Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool.

Organic and Sustainable Agriculture News
Closing the farm to plate knowledge gap
Common Dreams - 6/19/2009.
By Rob Smart – In the battle for the hearts and minds (and pocket books) of everyday Americans, the large corporate players in today's industrial food system must be pleased. Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive that misunderstandings rule the day.
Sale and use of 200 pesticides to be banned in New BrunswickSale and use of 200 pesticides to be banned in New Brunswick
CBC News - 6/18/2009.
The New Brunswick government is banning the use and sale of 200 over-the-counter lawn-care pesticides starting later this year. Environment Minister Roland Haché announced the ban in the legislative assembly on Thursday. The government is clamping down on pesticides through a regulatory change. Haché said there will be some exemptions to the ban for the agriculture and forestry sectors, as well as golf courses.
Baldacci signs bills to curb obesity: Legislation focuses on restaurants, schools
Bangor Daily News - 6/18/2009.
By Kevin Miller – Gov. John Baldacci ceremonially signed three bills on Wednesday to help Mainers count calories while dining out and to improve the state’s monitoring of childhood obesity. Public health advocates said the measures – including a menu-labeling requirement for chain restaurants – are small but important steps that could reverse Maine’s childhood obesity rate, which is ranked the highest in New England.
A chemical found in most consumer products may cause heart disease in women
Alternet - 6/18/2009.
By Elizabeth Grossman – A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. Bisphenol A (BPA) is the chemical building block of polycarbonate plastics and is used in countless consumer products including food and beverage containers, kitchen appliances, electronics, and packaging and is used to make resins that line food and drink cans.
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Upcoming MOFGA Events

November 4 - MOFGA's Common Ground Call-In Radio Show

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop


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