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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Hands-on kind of student digs lot deeper than most
Maine Sunday Telegram - 6/12/2011.
By Edward D. Murphy – Portland: Emma Robinson broke some ground at Casco Bay High School, literally and figuratively. Her "intensive" at the school, a week-long exploration of a subject involving the whole school, led to the creation of a community garden which should provide fresh vegetables for the school's lunches.
Rockweed harvesting concerns likely will resurface
Maine Sunday Telegram - 6/12/2011.
By Beth Quimby – So far James Young of Windham has had no complaints as a rockweed harvester in New Meadows River between Bath and Brunswick. But Young, who switched this year to rockweed after 20 years as a sea urchin diver, said he doesn't know what to expect when he heads Down East later this season.
Improving school food: do it now or pay the price later
Civil Eats - 6/11/2011.
By Kari Hamerschlag – On May 30, the Republican-controlled House Appropriations Committee voted to cripple the nation’s budding effort to do something about the woeful quality of school food and make America’s kids healthier. Ignoring the mandate to develop science-based, healthy food standards under the Healthy, Hunger-Free Kids Act of 2010, the committee’s bill directs the USDA to ensure that its standards will not increase costs to schools.
A people-center approach to improve access to food
Energy Bulletin - 6/10/2011.
By Matt Styslinger – According to Alexandra Spieldoch, Coordinator of the Network of Women Ministers and Leaders in Agriculture, simply producing more food will not eradicate world hunger. Spieldoch believes that the ongoing global food crisis – fueled by social unrest and climate instability – requires governments to take a comprehensive, people-centered approach to support small-scale farmers and to put access to food above overall production.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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