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- Mahatma Gandhi
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Farmers, gardeners learn new skills at Farm and Homestead Day in Unity
Bangor Daily News - 6/17/2012.
By Heather Steeves – Unity: When Richard Scott scythes a field, his hips rotate and his arms wave the curved blade gently through the grass, which slumps over instantly. When Jericho Bicknell, of Dover-Foxcroft, scythed the same grassy area on Saturday morning, such was not the case.
Season’s fleeting, but organic berries abound in Maine
Portland Press Herald - 6/16/2012.
By Avery Yale Kamila – Strawberry season – one of the sweetest times of year – is upon us, which means now is the moment to snatch up their fleeting goodness. In another month or so, nature’s candy store continues to throw open its doors as blueberries begin to ripen on Maine farms.
Deal keeps land as working farm
Kennebec Journal - 6/16/2012.
By Betty Adams – Fayette: Berndt and Elaine Graf can continue to milk their Jerseys and run their farm for as long as they like, and when they choose to retire, the Kennebec Land Trust and others will help find a farmer to take over.
Are corporations and big banks making a windfall from food stamps?
Alternet - 6/16/2012.
By Christopher D. Cook and Michele Simon – At a time of record need for food assistance among America's poor, the U.S. Senate is poised to cut roughly $4.5 billion from food stamps, the Supplemental Nutrition Assistance Program (SNAP), which 46 million Americans – one in seven of us – rely upon.
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Latest MOFGA.net forum posts

Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..."
Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."

Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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