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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
US and Canada approve new multi-trait GM corn
Food Navigator News - 7/21/2009.
By Caroline Scott-Thomas – Monsanto and Dow Chemical Company have received regulatory approval for a new variety of genetically modified (GM) corn, which they say could increase whole farm yields by five to ten percent.
Food alliance plows new ground Down East
Bangor Daily News - 7/21/2009.
By Sharon Kiley Mack – Machias, Maine: Nearly 60 members of the Washington County Food Alliance, a farming cooperative, have banded together over the past six months to solve issues such as marketing, transportation, bulk purchases and branding.
Blueberry harvest gets out of a jam
Portland Press Herald - 7/20/2009.
By Beth Quimby – Like just about everything else growing this summer, blueberries are running late in Maine. But if the sun ever stays out, growers of both the signature Maine wild blueberry and the cultivated variety say they could harvest a bumper crop this summer. Blueberries usually are ripe by this time of year, but the weeks of rain in June and early July have delayed the process. The blueberries are plentiful and plump, but they now need some prolonged heat and sunshine to turn sweet and deep blue.
As farmers battle weeds ‘conventionally’, the chemical treadmill speeds up
Grist - 7/20/2009.
By Tom Philpott – I’m an ag nerd, so sometimes you’ll catch me reading stuff like Delta Farm Press – a trade publication for large-scale farmers in the deep south. I find the damnedest things on those reading jags. Here’s one: farmers down there – which is cotton, soy, and corn country – are having a hell of a time controlling weeds, and resorting to evermore complex herbicide cocktails to combat them.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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