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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Why is genetically modified bluegrass exempt from Federal regulation?
Treehugger - 7/8/2011.
By Matthew McDermott – In the head scratcher of the week, New York Times reports that the US Department of Agriculture has decided that genetically modified bluegrass developed by Scotts Miracle-Gro can be sold without any federal oversight. The grass seed, intended for lawns, has been modified to be resistant to the popular herbicide Roundup.
That Perfect Florida Tomato, Cultivated for Bland Uniformity
The New York Times - 7/7/2011.
Review of Barry Estabrook's book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.To get a successful tomato crop in Florida, growers pump the soil full of chemical fertilizers and can blast the plants with more than 100 different herbicides and pesticides, including some of the most toxic in agribusiness’s arsenal. Migrant workers are coated with these chemicals too. The toll that’s taken on them, in the form of birth defects, cancer and other ailments, is hideous to observe and should fill those who eat Florida tomatoes with shame.
In Maine, eating local just keeps getting easier
Portland Press Herald - 7/7/2011.
By Meredith Goad – Stephanie Hedlund scoured the Portland Farmers Market in Monument Square on Wednesday, looking for just the right vegetables to put in a tamale casserole she was thinking about making for her clients. Hedlund's new business is called Clara Burke Kitchen. She prepares meals made with local, seasonal products from Maine farms and delivers them right to her clients' doorsteps.
Island oasis serves as sustainable system of food production
Portland Press Herald - 7/6/2011.
By Avery Yale Kamila – If you've ordered a salad at the Cockeyed Gull on Peaks Island this summer, there's a good chance you've eaten lettuce grown at the Island Micro Farm. Located on the back side of Peaks Island, the farm is a new enterprise created by resident Mark Shain, following a permaculture model.
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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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