"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Why is genetically modified bluegrass exempt from Federal regulation?
Treehugger - 7/8/2011.
By Matthew McDermott – In the head scratcher of the week, New York Times reports that the US Department of Agriculture has decided that genetically modified bluegrass developed by Scotts Miracle-Gro can be sold without any federal oversight. The grass seed, intended for lawns, has been modified to be resistant to the popular herbicide Roundup.
That Perfect Florida Tomato, Cultivated for Bland Uniformity
The New York Times - 7/7/2011.
Review of Barry Estabrook's book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.To get a successful tomato crop in Florida, growers pump the soil full of chemical fertilizers and can blast the plants with more than 100 different herbicides and pesticides, including some of the most toxic in agribusiness’s arsenal. Migrant workers are coated with these chemicals too. The toll that’s taken on them, in the form of birth defects, cancer and other ailments, is hideous to observe and should fill those who eat Florida tomatoes with shame.
In Maine, eating local just keeps getting easier
Portland Press Herald - 7/7/2011.
By Meredith Goad – Stephanie Hedlund scoured the Portland Farmers Market in Monument Square on Wednesday, looking for just the right vegetables to put in a tamale casserole she was thinking about making for her clients. Hedlund's new business is called Clara Burke Kitchen. She prepares meals made with local, seasonal products from Maine farms and delivers them right to her clients' doorsteps.
Island oasis serves as sustainable system of food production
Portland Press Herald - 7/6/2011.
By Avery Yale Kamila – If you've ordered a salad at the Cockeyed Gull on Peaks Island this summer, there's a good chance you've eaten lettuce grown at the Island Micro Farm. Located on the back side of Peaks Island, the farm is a new enterprise created by resident Mark Shain, following a permaculture model.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...

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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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