"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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Farm Labor Models in Practice:
Mentoring and Managing Staff for Your Farm's Success

March 22
Thursday, 10:00 a.m. to 3:30 p.m.
MOFGA's Common Ground Education Center, Unity

COST (includes lunch and hot beverages)
Free – current MOFGA Apprenticeship Host Farms
$20 – MOFGA members and certified organic growers
$30 – non-members

Organic and Sustainable Agriculture News
Organic agriculture beats biotech at its own game
Huffington Post - 8/18/2009.
By Timothy LaSalle – Organic agriculture's recently recognized benefits for improving food security don't depend on a boost from genetically modified (GM) technology. While the chemically-based systems that GM requires could be cleaned up with organic techniques, there's no clear reason to degrade organic standards to accept the downsides that come with biotech-produced crops as they are currently managed.
Popular herbicide more deadly to liver cells than its active chemical alone
Environmental Health News - 8/18/2009.
Synopsis by Negin P. Martin, Ph.D – Very low doses of some types of the herbicide Roundup can disrupt human liver cell function; the formulations' toxicity may be tied to their "inactive" ingredients rather than the active weed-killing ingredient glyphosate. French scientists report that a number of Roundup formulations tested at very dilute concentrations can alter hormone actions and cause human liver cells to die within 24 hours of treatment.
Do seed companies control GM crop research?
Scientific American - 8/18/2009.
Editorial – ... Unfortunately, it is impossible to verify that genetically modified crops perform as advertised. That is because agritech companies have given themselves veto power over the work of independent researchers.
Let’s (re)do school lunch
Grist - 8/17/2009.
By Kurt Michael Friese – There has been a cultural revolution in this country over the last 50 to 75 years, a sort of intellectual cleansing that has removed from most people’s minds any understanding of food, of cooking, of the pleasures of the kitchen and table, and replaced it with the language of the drive-thru, the shopping mall, and the convenience store. ... Nowhere is this more evident than in our schools, where our kids are not taught about food and cooking, not even the “Home Economics” of my high school years.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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