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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Investors plant the seeds for slow money
Portland Press Herald - 8/18/2010.
By Avery Yale Kamila – While brokers tempt investors with derivatives, hedge funds and collateralized debt obligations that are able to zip around the globe at lightening speed, venture capitalist Woody Tasch wants to see a return to a slow but steady gold standard with more long-term security than a blue chip stock.
Maine Ingredient: the time is right for tomatoes
Portland Press Herald - 8/18/2010.
By Brooke Dojny – This seems to be shaping up to be a wonderful summer for tomatoes here in Maine – much better than last year, thank goodness, when blight hit much of the crop.
Doctor’s orders in Maine: eat your veggies
Bangor Daily News - 8/18/2010.
By David Sharp – Portland: Physicians long have told patients fighting obesity to eat their fruits and vegetables. Now they’re writing prescriptions for it. Health care providers are offering vouchers worth $1 per day to members of low-income families in Maine and Massachusetts participating in a new program.
UK backs down on healthy school food
The Atlantic - 8/18/2010.
By Marion Nestle – The new conservative government in Great Britain is doing all it can to promote unhealthy eating. First, it backed down on traffic-light food labels. Then, it took the food label regulatory functions away from its too-interventionist Food Standards Agency. Now, it is reneging on regulations requiring schools to serve healthier foods.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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