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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Farm to table, the Miyake way
Portland Press Herald - 8/10/2011.
By Meredith Goad – Freeport: A dozen happy pigs are rooting around in their pen at the Miyake Farm. One of them trots over to the electric fence, curious about the clicking sound coming from a camera. Another kicks up his heels cartoonishly as he plays around with his siblings. A third has a silver fish tail sticking out of his mouth. Wait. A fish tail?
Farmer’s markets spur job growth, new report finds
Common Dreams - 8/10/2011.
By Leah Zerbe – A dismal week for the U.S. economy featuring debt-ceiling drama in Washington and the threat of a double-dip recession on Wall Street, the U.S. Department of Agriculture (USDA) delivered some powerhouse statistics demonstrating the public's demand for healthy, organic food: The number of farmers markets in the country increased 17 percent in the last year. "There's a yearning for the 99 percent of Americans who are no longer connected to the farm to reconnect," Kathleen Merrigan, deputy secretary of the USDA, said.
Organic farming reduces resistance of bacteria to antibiotics, study finds
The Washington Post - 8/10/2011.
By Rob Stein – Poultry farmers who adopt organic practices and stop giving their birds antibiotics significantly reduce the resistance of bacteria to antibiotics in their flocks, according to a study released Wednesday.
Ending the hunger season
Energy Bulletin - 8/9/2011.
By Fred Bahnson – It’s eight o’clock in the morning and I am standing at the base of perhaps the only mountain in southwest Florida. Actually, it’s more of a hill. According to the plaque in front of me, this 50-foot-high, bulldozer-built mound is called the Tropical Highlands. The plaque’s description reads: “Steep land subject to severe eroding.”
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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