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- Wendell Berry
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Maine women finding success with organic, sustainable clothing lines
Bangor Daily News - 8/6/2012.
By Katie Day – Organic food has been a rising trend in the last few years, but now more and more clothing designers are jumping on the organic bandwagon. Brook DeLorme and Suzanne MacFadyen are Maine designers whose clothing companies, Brook There and Arrowhead Clothing, are using organic and sustainable materials to create clothing.
Vast majority of Americans have BPA in their bodies
Bangor Daily News - 8/6/2012.
By Laura Vandenberg – Many parents become aware of BPA when they start shopping for a new baby and are warned by friends to buy only bottles marked BPA-free. Yet what few people realize is that the vast majority of Americans have BPA in their bodies at any one time, and exposures continue to occur throughout the day, every day.
Farming without water
Grist - 8/6/2012.
By Brie Mazurek – David Little of Little Organic Farm has had to adapt to water scarcity in California’s Marin and Sonoma counties, where most farmers and ranchers rely on their own reservoirs, wells, and springs, making them particularly vulnerable in years with light rainfall. Through a technique known as dry farming, Little’s potatoes and squash receive no irrigation, getting all of their water from the soil.
A new fishery in Maine
The Working Waterfront - 8/6/2012.
By Andrew Frederick – Though once considered the province of the adventurous gastronomic, squid have found a place among the palate of Maine eaters, and Port Clyde Fresh Catch can barely keep up with demand.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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