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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

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Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Maine women finding success with organic, sustainable clothing lines
Bangor Daily News - 8/6/2012.
By Katie Day – Organic food has been a rising trend in the last few years, but now more and more clothing designers are jumping on the organic bandwagon. Brook DeLorme and Suzanne MacFadyen are Maine designers whose clothing companies, Brook There and Arrowhead Clothing, are using organic and sustainable materials to create clothing.
Vast majority of Americans have BPA in their bodies
Bangor Daily News - 8/6/2012.
By Laura Vandenberg – Many parents become aware of BPA when they start shopping for a new baby and are warned by friends to buy only bottles marked BPA-free. Yet what few people realize is that the vast majority of Americans have BPA in their bodies at any one time, and exposures continue to occur throughout the day, every day.
Farming without water
Grist - 8/6/2012.
By Brie Mazurek – David Little of Little Organic Farm has had to adapt to water scarcity in California’s Marin and Sonoma counties, where most farmers and ranchers rely on their own reservoirs, wells, and springs, making them particularly vulnerable in years with light rainfall. Through a technique known as dry farming, Little’s potatoes and squash receive no irrigation, getting all of their water from the soil.
A new fishery in Maine
The Working Waterfront - 8/6/2012.
By Andrew Frederick – Though once considered the province of the adventurous gastronomic, squid have found a place among the palate of Maine eaters, and Port Clyde Fresh Catch can barely keep up with demand.
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General Manager, Barrels Community Market by Manny Gimond: "General Manager, Barrels Community Market, Waterville, Maine Salaried: $42,000/year Contact: David Gulak (Board Chair) da..."
Bungalow and Barn for Sale $250,000 for both by Susan Patrick: "Circa 1914 Bungalow with two acres and huge barn across the street with 5 acres - buy them both for a wonderful niche farm $..."
100% off grid solar powered home with generator back up...OPEN HOUSE! by desireelibby: "This home is located at 1288 Hill Rd. Canaan, ME. MLS # 1133081. It is a 2 bedroom 1bath home that was built in 2006. Ther..."
Kickstarter crowdfunding start up by Coastal Family Farms: "Jason Bishop & Jonathan Sawyer 505-5052 bishopjason2012@gmail.com www.Coastalfamilyfarms.com https://www.kickstarter.c..."
Southdown Babydoll lambs for sale by Kennebec Heritage Farm: "For Sale- three registered, white Southdown Babydoll ram lambs born 4/14. Healthy, UTD on shots. Both parents are on premises..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change


See the full calendar ...

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