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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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The Maine Organic Farmers and Gardeners Association is partnering with the Portland Museum of Art for a series of events about the farm-to-table experience in Maine.

May 2
Meet & Greet with Ted Quaday, MOFGA's new Executive Director

Friday, 5:30 p.m., 7 Congress St., Portland
MOFGA and its mission – brief talk and slide show, followed by a light reception.

May 10
From Seed to Fruition: Maine's Heritage Orchard

Saturday, 2 p.m., 7 Congress St., Portland
A program on preserving Maine's heritage apples with apple expert John Bunker, including information on the new Maine Heritage Orchard, MOFGA’s 10-acre terraced orchard in the making, protecting over 500 apple and pear varieties traditionally grown on small Maine farms.

May 18
Healthy Soil, Healthy Foods

Sunday, 2 p.m., 7 Congress St., Portland
Screening of Symphony of the Soil, a film by Deborah Koons Garcia, followed by a panel discussion with the filmmaker, Eliot Coleman, Barbara Damrosch and local restaurateur Leslie Oster of Aurora Provisions.

All events are at the Portland Museum of Art and cost $10 (free for MOFGA and PMA members). Reservations are strongly recommended; visit portlandmuseum.org or call the PMA at (207) 775-6148 to reserve your space.

Organic and Sustainable Agriculture News
To every dish there is a season
Kennebec Journal - 9/14/2011.
By Emily Burnham – Kathy Gunst’s new cookbook, “Notes From a Maine Kitchen: Seasonally Inspired Recipes,” is her love letter to her adopted home state, and to the kitchens all across the state that produce the food synonymous with Maine. After writing 14 cookbooks and living and working as a food writer in Maine for nearly 30 years, Gunst calls “Notes From a Maine Kitchen” her favorite book yet.
Maine flexes its (apple) core values
Portland Press Herald - 9/14/2011.
By Meredith Goad – Not so long ago, an apple was just an apple. We went apple picking in the fall, made our pies, and called it good until next year. In recent years, however, the public's apple IQ has soared. Go to the farmers market – even the grocery store – and varieties are labeled so that you know more about your choices. We also know more about rarer heirloom varieties, thanks in large part to Maine's own John Bunker of Palermo, the man dubbed the "apple whisperer" by The Atlantic magazine.
Antibiotic resistance and the case for organic poultry and meat
The Atlantic - 9/14/2011.
By Neil Wagner – A recent study from the Maryland School of Public Health has found a simple way to help overcome the health problems caused by antibiotic resistance: stop adding antibiotics to animal feed. The study found that when poultry and beef are produced without these antibiotics, bacterial resistance quickly declines. Feeding antibiotics to livestock creates an ever-increasing number of antibiotic-resistant bacteria, including many that cause disease in humans.
41% of food insecure families not getting help
Casaubon’s Book - 9/14/2011.
By Sharon Astyk – The USDA indicates that in 2010 there were above 17 million households in the US (out of about 115 million households total) that were food insecure, and had trouble getting enough food on a regular basis. Only 59% of those households, however, received Food Stamps, WIC or School lunches, the three largest US food subsidy programs that make up the bulk of US nutritional supplementation programs. Which means that nearly half of all households were either receiving no support despite food insecurity, or relying on food pantries, soup kitchens and other resources.
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Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..."
Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."

Upcoming MOFGA Events

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 2 - MOFGA’s Common Ground radio show

May 2 - Ripe For Discussion – From Seed to Fruition: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 4 - MOFGA's Chainsaw Safety Workshop

May 10 - Memorial for Joe Dupere at MOFGA

May 10 - Ripe For Discussion – From Seed to Fruition: Maine's Heritage Orchard: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 17-18 - Introduction to Chainsaw Safety for Women

May 18 - Ripe For Discussion – Healthy Soil, Healthy Foods: A Farm-To-Table Series from MOFGA and the Portland Museum of Art


See the full calendar ...

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