|Case for g-e salmon doesn’t hold water|
Portland Press Herald - 10/13/2010.By Avery Yale Kamila – If you happened to catch my column last week, you'll recall that I wrote about the bid by biotech firm AquaBounty to get its fast-growing, genetically engineered Atlantic salmon approved by the Food and Drug Administration. I discussed the company's submission of sloppy research and the FDA's disregard of public comment on the matter.
|A rare opportunity for these fruits, veggies|
Portland Press Herald - 10/13/2010.By Meredith Goad – Bowdoinham: Chris Cavendish clipped a bright, stunning red pepper from a group of about 30 plants he tended this year at Fishbowl Farm. He took a big bite right where he stood, and the Jimmy Nardello sweet Italian frying pepper, named after a 19th-century seed saver, rewarded him with a satisfying crunch and burst of flavor.
|A crisp in the middle makes a rich apple pie|
Bangor Daily News - 10/13/2010.By Sandy Oliver – Last week we had an Apple Galette that was pie-like, but this week we have an actual apple pie – a rich version of one. I picked this recipe up in 1974, which makes it practically antique. It is luscious with a meltingly gooey apple filling. When I assemble it I’m reminded that the recipe seems to call for an apple crisp between piecrusts.