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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Case for g-e salmon doesn’t hold water
Portland Press Herald - 10/13/2010.
By Avery Yale Kamila – If you happened to catch my column last week, you'll recall that I wrote about the bid by biotech firm AquaBounty to get its fast-growing, genetically engineered Atlantic salmon approved by the Food and Drug Administration. I discussed the company's submission of sloppy research and the FDA's disregard of public comment on the matter.
A rare opportunity for these fruits, veggies
Portland Press Herald - 10/13/2010.
By Meredith Goad – Bowdoinham: Chris Cavendish clipped a bright, stunning red pepper from a group of about 30 plants he tended this year at Fishbowl Farm. He took a big bite right where he stood, and the Jimmy Nardello sweet Italian frying pepper, named after a 19th-century seed saver, rewarded him with a satisfying crunch and burst of flavor.
A crisp in the middle makes a rich apple pie
Bangor Daily News - 10/13/2010.
By Sandy Oliver – Last week we had an Apple Galette that was pie-like, but this week we have an actual apple pie – a rich version of one. I picked this recipe up in 1974, which makes it practically antique. It is luscious with a meltingly gooey apple filling. When I assemble it I’m reminded that the recipe seems to call for an apple crisp between piecrusts.
Scarborough looks at limits on pesticides
Portland Press Herald - 10/11/2010.
By Ann S. Kim – Scarborough will consider restricting the use of weed killers and other chemicals on municipal property.
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Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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