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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Case for g-e salmon doesn’t hold water
Portland Press Herald - 10/13/2010.
By Avery Yale Kamila – If you happened to catch my column last week, you'll recall that I wrote about the bid by biotech firm AquaBounty to get its fast-growing, genetically engineered Atlantic salmon approved by the Food and Drug Administration. I discussed the company's submission of sloppy research and the FDA's disregard of public comment on the matter.
A rare opportunity for these fruits, veggies
Portland Press Herald - 10/13/2010.
By Meredith Goad – Bowdoinham: Chris Cavendish clipped a bright, stunning red pepper from a group of about 30 plants he tended this year at Fishbowl Farm. He took a big bite right where he stood, and the Jimmy Nardello sweet Italian frying pepper, named after a 19th-century seed saver, rewarded him with a satisfying crunch and burst of flavor.
A crisp in the middle makes a rich apple pie
Bangor Daily News - 10/13/2010.
By Sandy Oliver – Last week we had an Apple Galette that was pie-like, but this week we have an actual apple pie – a rich version of one. I picked this recipe up in 1974, which makes it practically antique. It is luscious with a meltingly gooey apple filling. When I assemble it I’m reminded that the recipe seems to call for an apple crisp between piecrusts.
Scarborough looks at limits on pesticides
Portland Press Herald - 10/11/2010.
By Ann S. Kim – Scarborough will consider restricting the use of weed killers and other chemicals on municipal property.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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