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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Case for g-e salmon doesn’t hold water
Portland Press Herald - 10/13/2010.
By Avery Yale Kamila – If you happened to catch my column last week, you'll recall that I wrote about the bid by biotech firm AquaBounty to get its fast-growing, genetically engineered Atlantic salmon approved by the Food and Drug Administration. I discussed the company's submission of sloppy research and the FDA's disregard of public comment on the matter.
A rare opportunity for these fruits, veggies
Portland Press Herald - 10/13/2010.
By Meredith Goad – Bowdoinham: Chris Cavendish clipped a bright, stunning red pepper from a group of about 30 plants he tended this year at Fishbowl Farm. He took a big bite right where he stood, and the Jimmy Nardello sweet Italian frying pepper, named after a 19th-century seed saver, rewarded him with a satisfying crunch and burst of flavor.
A crisp in the middle makes a rich apple pie
Bangor Daily News - 10/13/2010.
By Sandy Oliver – Last week we had an Apple Galette that was pie-like, but this week we have an actual apple pie – a rich version of one. I picked this recipe up in 1974, which makes it practically antique. It is luscious with a meltingly gooey apple filling. When I assemble it I’m reminded that the recipe seems to call for an apple crisp between piecrusts.
Scarborough looks at limits on pesticides
Portland Press Herald - 10/11/2010.
By Ann S. Kim – Scarborough will consider restricting the use of weed killers and other chemicals on municipal property.
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RE: Seed Garlic for sale by Little Bird Farm: "Thanks for your interest. Both Red Inchellium and Polish have long been grown in Maine (and not just by me). In general, Poli..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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