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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Beyond pumpkin pie: 10 recipes
The Atlantic - 11/11/2010.
Halloween is past, but its orange symbol is not forgotten in the kitchen. From an exotic Greek pumpkin pie to ravioli and risotto, our collection offers dishes both sweet and savory.
Taste the difference: How our genes, gender and even hormones affect the way we eat
The Independent - 11/11/2010.
By Kate Hilpern – Try it, it's delicious!" I often urge my children, bossily. And although I don't say it out loud, I feel equally baffled when adults are really faddy eaters or don't share my adoration of a particularly tasty morsel. It turns out I'm not a food fascist but contrary to popular belief, there is no one version of delicious.
Revolution at a snail’s pace: how the Slow Food movement is tackling our biggest food problems
Alternet - 11/11/2010.
By Ari LeVaux – At the Slow Food organization's biennial convention in Turin, Italy last weekend, I joined food lovers from around the world as they perused a vast indoor market stocked with some of the tastiest morsels to be coaxed from the land anywhere. Samples were flowing in the great hall, dubbed the Salone del Gusto (Salon of Taste).
Scott’s mutant grass continues to escape
SafeLawns.org - 11/11/2010.
By Paul Tukey - Jim Hagedorn, the CEO of Scotts Miracle-Gro, has admitted publicly on several occasions that the current system of lawn care is unsustainable. We’re applying too many fertilizers, made from fossil fuels, and too much water, an ever-precious resource. He and I actually agree on that point – even if we don’t agree on whether or not the weed and insect killers he sells are dangerous.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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