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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Will the Food Safety Modernization Act better protect us from contaminated food?
Grist - 11/11/2010.
Tom Philpott, Grist senior food writer: Well, obviously no single bill can address all the issues we've raised. I guess my answer is: Maybe. The best we can hope for from it is a step, probably a small one, in the right direction. It won't affect the meat supply, for example, which is one of the prime sources of hazard in the food system.
Taste the difference: How our genes, gender and even hormones affect the way we eat
The Independent - 11/11/2010.
By Kate Hilpern – Try it, it's delicious!" I often urge my children, bossily. And although I don't say it out loud, I feel equally baffled when adults are really faddy eaters or don't share my adoration of a particularly tasty morsel. It turns out I'm not a food fascist but contrary to popular belief, there is no one version of delicious.
Beyond pumpkin pie: 10 recipes
The Atlantic - 11/11/2010.
Halloween is past, but its orange symbol is not forgotten in the kitchen. From an exotic Greek pumpkin pie to ravioli and risotto, our collection offers dishes both sweet and savory.
Scott’s mutant grass continues to escape
SafeLawns.org - 11/11/2010.
By Paul Tukey - Jim Hagedorn, the CEO of Scotts Miracle-Gro, has admitted publicly on several occasions that the current system of lawn care is unsustainable. We’re applying too many fertilizers, made from fossil fuels, and too much water, an ever-precious resource. He and I actually agree on that point – even if we don’t agree on whether or not the weed and insect killers he sells are dangerous.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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