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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
It’s time for a better federal chemical safety law
Bangor Daily News - 11/15/2011.
Editorial – When Maine lawmakers several years ago considered banning some chemicals deemed harmful to health that were used in products sold here, one of the first arguments made in opposition was that such action would result in a patchwork quilt of regulations among the 50 states.
Growing your way out
Kennebec Journal - 11/13/2011.
By Craig Crosby – In their quest to reduce their food bills, many Mainers look no farther than their own backyards. With a little sweat equity, planting a vegetable garden can provide a healthful alternative to purchasing food at the grocery store.
How to feed the world: start small
Breakthroughs Magazine - 11/13/2011.
By Eileen Ecklund – Claire Kremen believes that understanding what is good for bees is a first step toward shaping agricultural ecosystems, or "agroecosystems," that can sustain both humans and natural biodiversity, without the need for the huge inputs of chemicals and energy that have made industrial farming practices so damaging.
Grocers, food banks struggling to help feed hungry families
Kennebec Journal - 11/12/2011.
By Craig Crosby – South China: Pete Haskell sits behind his desk in his dimly lit office in the basement of his grocery store. Upstairs, shoppers load their baskets with cans and boxes, many marked with a blaze orange sticker announcing DISCOUNT. Haskell, a multi-generational farmer who also owns a trucking and fuel company, has watched the nation's economic woes from different angles, and seen the fear up close on the faces of his customers.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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