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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Winter farmers market hopes for off-season growth spurt
Portland Press Herald - 11/5/2012.
By Gillian Graham – Scarborough: Joe Viscano is hoping a few thousand lettuce seeds will go a long way toward supporting local agriculture. The owner of Highland Avenue Greenhouse and Farm Market has filled one of his greenhouses – usually empty this time of year – with trays of 30 varieties of winter greens, all bound for local restaurants. In another greenhouse he's started a winter farmers market.
Did farmers of the past know more than we do?
The New York Times - 11/4/2012.
By Verlyn Klinkenborg – A couple years ago, I saw a small field of oats growing in northwest Iowa – a 40-acre patch in a sea of genetically modified corn and soybeans. It was an unusual sight. I asked my cousins, who still farm what my dad always called the “home place,” whether someone had added oats to the rotation of crops being planted. The answer was no. The purpose of that patch of oats was manure mitigation.
For dairy farmers, loss of Bangor Garelick facility hits home
Bangor Daily News - 11/3/2012.
By Whit Richardson – Bangor: For the dairy farmers who sell their milk to the Garelick Farms production facility in Bangor, which will close in January, the loss of the facility is more than a blow to business, it’s the loss of a tradition. Dick Perkins, a dairy farmer in Charleston, and his family have been selling their milk to the Bangor plant for decades. Before it was owned by Garelick Farms, it was Grant’s Dairy, a locally owned company that bought milk from local farmers, bottled it and sold it to local consumers.
Waldo County reentry center garden project sows educational rewards
Bangor Daily News - 11/1/2012.
By Bill Shorey – Early in 2010, I sat down with Waldo County Sheriff Scott Story to discuss the possibility of a garden project that would be good training for our inmates – who we refer to as clients – in the Maine Coastal Regional Reentry Center and better help them transition back to their home communities. The project would also benefit all the food cupboards and soup kitchens in Waldo County.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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