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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Wendell Berry: Large-scale farms killing land as well as towns
Common Dreams - 12/4/2009.
By Ted Strong – Charlottesville, Va: A passive populace obsessed with easy answers has led to an economy that is destroying America's land, author Wendell Berry told a packed-in crowd at the University of Virginia on Thursday evening. "Simple solutions will always lead to complex problems, surprising simple minds," he said.
Federal chemicals policy a gift that would keep on giving
Bangor Daily News - 12/4/2009.
Op-ed by Gail Carlson – Dear Santa, I know this is a busy time of year for you and most of your letters come from children rather than their parents, but I am compelled to write to you, because there is something I really want for Christmas – a healthy future for my family.
Community-focused enterprises seek home-grown financing
Portland Press Herald - 12/4/2009.
By Ann Kim – Portland: The Local Sprouts Cafe is meant to be a community-centric space. Foods grown and produced locally will be served up to members and customers. The space will be a real-world classroom for job skills and a venue for art and educational offerings. With that kind of approach, it made sense to look to the community for assistance. Organizers hope supporters will lend a good portion of the money they need to renovate the space in a former dormitory.
Organic Christmas trees in demand
Vermont Public Radio - 12/3/2009.
By Charlotte Albright – Christmas trees have been sprouting in roadside retail stands and "cut-your own" fields since Thanksgiving weekend. That's when Adam Parke was loading his organically grown evergreens onto tractor-trailers bound for New York City. Taking a hot tea break near the woodstove in his cozy Barton kitchen, he says he launched his export business in the mid 1990s, after he got out of dairy farming.
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Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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