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- Li Zhaoxing

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Rockland homes get farm-fresh foods by horse-drawn carriage
Bangor Daily News - 12/22/2012.
By Stephen Betts – Warren: Brian Smith not only delivers locally grown food to local residents, he also brings smiles. The smiles are due largely to the contributions of Don, a 1,900-pound Belgian draft horse that pulls Smith’s carriage throughout Rockland.
Obama Administration Snubs Risks, Set to OK 'Frankenfish'
Common Dreams - 12/22/2012.
The US Food and Drug Administration said Friday that a genetically modified salmon that grows twice as fast as normal salmon is 'unlikely' to harm the environment, clearing the way for the first approval of a scientifically engineered animal for human consumption.
There Once Was a Time …
Bangor Daily News - 12/21/2012.
By James Bailey – There once was a time when everyone knew what a quince was. Our ancestors baked, stewed and “put up” quince preparations almost as much as they used pumpkin and apple. Enjoy my (quince) version of a Baked Stuffed Apple. A little different but oh so sticky!
Milk prices could double due to Congress' inaction
Portland Press Herald - 12/21/2012.
By Eric Russell – With a federal farm bill expired and nothing to take its place, the price of milk and other dairy products could jump on Jan. 1 if Congress fails to act.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."
Rockland Farmers Market looking for new vendors by Fine Line Farm: "We are looking for new vendors at the Rockland Farmers Market. The deadlines for new applicants has been extended. Check the..."

Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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