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- Vandana Shiva

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Include heirloom vegetables in your garden this year
Bangor Daily News - 1/14/2012.
By Reeser Manley – The new year brings catalogs by snail mail and email invitations to online catalogs, each sender hankering for a fraction of my seed money for 2012. I know something about the business of selling garden seeds. My first paying job in horticulture was with the George W. Park Seed Co. in Greenwood, S.C., a position I eagerly accepted when it became clear, back in 1975, that a master’s degree in botany plus 50 cents would buy a cup of coffee.
Organic farmers’ suit against Monsanto goes to full hearing
Grainews - 1/13/2012.
A court hearing in New York City at the end of this month will determine if a "pre-emptive" lawsuit by a clutch of U.S. and Canadian organic producers against seed and ag chem firm Monsanto will go ahead. U.S. District Judge Naomi Buchwald said she will hear oral arguments Jan. 31 in Manhattan on a motion by St. Louis, Mo.-based Monsanto to dismiss the suit filed last March 31 by a group of 83 farmers, seed growers and farm organizations.
What it looks like when food grows everywhere
Transition Culture - 1/13/2012.
By Rob Hopkins – Today I’d like to share a map with you of the town of Guildford in 1793. What is so extraordinary about this map, upon close inspection, is how it captures what it looks like when food grows everywhere. Think of it, if you like, as Incredible Edible Guildford, circa. 1739.
One acre feeds a person
Farmland LP - 1/13/2012.
By Jason Bradford – With the holiday season behind us many are feeling the effects of eating a bit too much and are working on a New Year’s resolution to shed some pounds. This reminds me of a question I have been asked numerous times, i.e., “How much land does it take to feed somebody for a year?” To rid you of any suspense, I usually give the answer as about one acre when referring to the U.S. today.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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