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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Climate Change Could Bring More Sandy-Like Disasters, Study Says
Weather Underground - 1/26/2013.
By Andrew Freedman - The track of Hurricane Sandy was unprecedented in the historical record of North Atlantic Ocean Basin hurricanes, and its deadly storm surge - while exceedingly rare - is likely to become a more frequent event as the climate continues to warm due in large part to manmade greenhouse gas emissions. Those are the conclusions of a forthcoming study from researchers at NASA and Columbia University's Lamont-Doherty Observatory.
Hankering for fresh, in-season farmers' market food?
Penobscot Bay Pilot - 1/26/2013.
By Holly S. Edwards - Just because it's wicked cold outside and thoughts of the growing and harvesting season seem out of reach, doesn't mean access to locally grown and organic fruits, vegetables and legumes are also out of reach right now.
Coastal Farms enters 2013 a little wiser, still wide-eyed
Penobscot Bay Pilot - 1/25/2013.
By Ethan Andrews - Jan Anderson was serving on the City Council in 2009 when she first shared her vision of Belfast becoming a regional storage and processing hub for farmers and food entrepreneurs. Her hope was to convince her fellow councilors to invest in the idea as an economic development initiative.
Seventy-Nine Percent of Farms Exempt From Food Safety Rules
Growing - 1/25/2013.
Produce industry experts say there are no big surprises in the proposed rules for food safety. However, they do say that they are surprised by the exemption of an estimated 79 percent of growers.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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