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Unity, ME  04988
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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Climate Change Could Bring More Sandy-Like Disasters, Study Says
Weather Underground - 1/26/2013.
By Andrew Freedman - The track of Hurricane Sandy was unprecedented in the historical record of North Atlantic Ocean Basin hurricanes, and its deadly storm surge - while exceedingly rare - is likely to become a more frequent event as the climate continues to warm due in large part to manmade greenhouse gas emissions. Those are the conclusions of a forthcoming study from researchers at NASA and Columbia University's Lamont-Doherty Observatory.
Hankering for fresh, in-season farmers' market food?
Penobscot Bay Pilot - 1/26/2013.
By Holly S. Edwards - Just because it's wicked cold outside and thoughts of the growing and harvesting season seem out of reach, doesn't mean access to locally grown and organic fruits, vegetables and legumes are also out of reach right now.
Coastal Farms enters 2013 a little wiser, still wide-eyed
Penobscot Bay Pilot - 1/25/2013.
By Ethan Andrews - Jan Anderson was serving on the City Council in 2009 when she first shared her vision of Belfast becoming a regional storage and processing hub for farmers and food entrepreneurs. Her hope was to convince her fellow councilors to invest in the idea as an economic development initiative.
Seventy-Nine Percent of Farms Exempt From Food Safety Rules
Growing - 1/25/2013.
Produce industry experts say there are no big surprises in the proposed rules for food safety. However, they do say that they are surprised by the exemption of an estimated 79 percent of growers.
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