"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
State, industry agree on DECA phaseout
Kennebec Journal - 2/5/2010.
By Ethan Wilensky-Lanford – Representatives from an environmental advocacy group and a company that distributes plastic pallets containing a toxic flame retardant told lawmakers Thursday they were close to reaching a compromise to phase out new pallet production "as soon as practicable."
So, just what is a CSA?
Kennebec Journal - 2/5/2010.
By Denis Thoet - Imagine a group of people sending you checks for $100, $350 and $500 from January to June so that you can stockpile around $20,000 to 30,000 before you have to produce a thing in return. And there are no signed contracts with specific delivery requirements.
Permit bank to help rural fishing fleet
Portland Press Herald - 2/5/2010.
By John Richardson – Federal and state agencies are setting up a commercial fishing permit bank to support small-scale fishermen in rural ports along the Maine coast. The bank would buy and hold groundfish permits, which entitle owners to a certain number of fishing days or pounds of haddock, flounder and other species. It would then divide up the fishing rights and lease them to eligible fishermen to help them stay in business until fish populations recover.
The N2 dilemma: Is America fertilizing disaster?
Grist - 2/5/2010.
By Tom Philpott – Where does our food come from? These days, most people might think corn, the ubiquitous grain that provides the bulk of feed for our livestock; most of the sweetener for our soft drinks and snacks; and a large amount of our cooking fat. But where does the corn – and other staple crops – come from? The answer to that question lies beneath our feet. Healthy soil is our food system’s bottom line.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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