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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
State, industry agree on DECA phaseout
Kennebec Journal - 2/5/2010.
By Ethan Wilensky-Lanford – Representatives from an environmental advocacy group and a company that distributes plastic pallets containing a toxic flame retardant told lawmakers Thursday they were close to reaching a compromise to phase out new pallet production "as soon as practicable."
So, just what is a CSA?
Kennebec Journal - 2/5/2010.
By Denis Thoet - Imagine a group of people sending you checks for $100, $350 and $500 from January to June so that you can stockpile around $20,000 to 30,000 before you have to produce a thing in return. And there are no signed contracts with specific delivery requirements.
Permit bank to help rural fishing fleet
Portland Press Herald - 2/5/2010.
By John Richardson – Federal and state agencies are setting up a commercial fishing permit bank to support small-scale fishermen in rural ports along the Maine coast. The bank would buy and hold groundfish permits, which entitle owners to a certain number of fishing days or pounds of haddock, flounder and other species. It would then divide up the fishing rights and lease them to eligible fishermen to help them stay in business until fish populations recover.
The N2 dilemma: Is America fertilizing disaster?
Grist - 2/5/2010.
By Tom Philpott – Where does our food come from? These days, most people might think corn, the ubiquitous grain that provides the bulk of feed for our livestock; most of the sweetener for our soft drinks and snacks; and a large amount of our cooking fat. But where does the corn – and other staple crops – come from? The answer to that question lies beneath our feet. Healthy soil is our food system’s bottom line.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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