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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
Find food health and safety info from your phone
Alternet - 3/19/2009.
By Tim Kingston – Consumers, health conscious or not, have a right to be paranoid. What's to be done? Try GoodGuide.com. The San Francisco start-up is a free, socially conscious, ethical-shopping Web site and is adding a new set of pages to its site devoted to food safety on March 16.
Obamas to Plant Vegetable Garden at White House
The New York Times - 3/19/2009.
Michelle Obama will begin digging up a patch of the South Lawn on Friday to plant a vegetable garden, the first at the White House since Eleanor Roosevelt’s victory garden in World War II. There will be no beets — the president does not like them — but arugula will make the cut. While the organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at a time when obesity and diabetes have become a national concern.
Taking steps for healthful eating
Bangor Daily News - 3/19/2009.
Op-ed by John Jemison – My wife and I were both interested to read the March 4 Bangor Daily News article about the top 10 heart-healthy foods as we sat down for breakfast. Most of the foods recommended – fish with high levels of omega 3 oils, olive oil, beans, berries and even Brussels sprouts – were fairly predictable. But the article left me thinking that there was something missing.
Economy of scales
Boston Globe - 3/18/2009.
By Devra First – Rockland, Maine: On the first Saturday afternoon in March, warmer than any other afternoon in recent memory, Elizabeth Cuccinello pulls up to the Good Tern co-op. In the bed of her truck is a big turquoise cooler. Soon people begin to arrive, greeting Cuccinello with hugs and small talk. She opens the cooler and pulls out bag after bag of freshly caught Maine shrimp.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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