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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Find food health and safety info from your phone
Alternet - 3/19/2009.
By Tim Kingston – Consumers, health conscious or not, have a right to be paranoid. What's to be done? Try GoodGuide.com. The San Francisco start-up is a free, socially conscious, ethical-shopping Web site and is adding a new set of pages to its site devoted to food safety on March 16.
Obamas to Plant Vegetable Garden at White House
The New York Times - 3/19/2009.
Michelle Obama will begin digging up a patch of the South Lawn on Friday to plant a vegetable garden, the first at the White House since Eleanor Roosevelt’s victory garden in World War II. There will be no beets — the president does not like them — but arugula will make the cut. While the organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at a time when obesity and diabetes have become a national concern.
Taking steps for healthful eating
Bangor Daily News - 3/19/2009.
Op-ed by John Jemison – My wife and I were both interested to read the March 4 Bangor Daily News article about the top 10 heart-healthy foods as we sat down for breakfast. Most of the foods recommended – fish with high levels of omega 3 oils, olive oil, beans, berries and even Brussels sprouts – were fairly predictable. But the article left me thinking that there was something missing.
Economy of scales
Boston Globe - 3/18/2009.
By Devra First – Rockland, Maine: On the first Saturday afternoon in March, warmer than any other afternoon in recent memory, Elizabeth Cuccinello pulls up to the Good Tern co-op. In the bed of her truck is a big turquoise cooler. Soon people begin to arrive, greeting Cuccinello with hugs and small talk. She opens the cooler and pulls out bag after bag of freshly caught Maine shrimp.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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