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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Chicken farms are inhumane
Maine Sunday Telegram - 4/19/2009.
Letter to editor by Robin Watts – The recent undercover investigation by Mercy for Animals at the Quality Egg of New England facility in Turner raises serious ethical questions about the way we treat animals raised for food.
In springtime our thoughts turn to muck
Boston Globe - 4/19/2009.
By Beth Daley – ROCHESTER, Vt: Harland McKirryher knows mud. The rural postal carrier drives more than 65 miles a day in his Chevy 4x4, dodging slime holes, gunning it through pits of brown goop, and skillfully riding the ruts other tires have carved into the ooze like a knife.
Fear feeds genetically engineered crop debate
Bangor Daily News - 4/18/2009.
By Sharon Kiley Mack – Augusta, Maine: Legislators on the Agriculture, Forestry and Conservation Committee learned Friday that 12 years after they first began hearing bills on genetically engineered crops, it wasn’t any easier.
It’s a team effort
Bangor Daily News - 4/18/2009.
By Lynn Ascrizzi – As the two-wheeled cart rumbled behind them, Bonnie and Olivia trotted down Hogback Mountain Road in Montville, their long ears twitching. “You can tell what my mules are thinking by their ears. They know my voice. They’re in a good mood,” said Glenn Whitfield Martin II, known to family and friends as “G.W.”
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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