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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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MOFGA's Farm Training Project
Taking place on premier farms throughout Maine.
 Learn farming skills from farmers themselves.
Free and open to anyone interested.
2013 Workshop Schedule

 

Organic and Sustainable Agriculture News
New study compares prices at farmers’ markets and supermarkets. The results might surprise you
Politics of the Plate - 5/10/2011.
By Barry Estabrook – It’s getting harder and harder to be an elitist these days. We’re all familiar with the accepted gospel: Only well-heeled food snobs can afford the exorbitant prices charged for those attractively displayed baby greens and heirloom tomatoes at farmers’ markets, while those who can’t afford such greener-than-thou food-purchasing decisions must paw through limp broccoli, wilted lettuce, and tennis-ball tomatoes at supermarket produce departments.
U Maine extension gets land, barn and a view
Maine Sunday Telegram - 5/8/2011.
By Tom Atwell – The Cumberland County office of the University of Maine Extension now has 3 acres that it will be able to use to demonstrate growing techniques to backyard gardeners and professional farmers. The extension also is getting a barn that it can use as part of its animal husbandry programs.
Group envisions ‘food hub’ storefront
Kennebec Journal - 5/7/2011.
By Mechele Cooper – Gardiner: Sarah Miller stood under a tarp in the pouring rain Wednesday and handed out a survey and information about the Kennebec Local Food Initiative – a grassroots effort that could lead to the creation of a storefront "food hub" in Gardiner. The Initiative wants to open a market downtown where people can buy locally produced foods free of pesticides, hormones, antibiotics and artificial ingredients and colors.
Parsnip cakes inspired by Kenneth Roberts are spring delight
Bangor Daily News - 5/5/2011.
By Sandy Oliver – It’s a little late for doing this sort of thing, but I just dug my parsnips. Another week and they’d not be fit for eating. I really wanted to retry a recipe from Marjorie Mosser’s “Good Maine Food” that Down East republished last fall. This cookbook was inspired by Maine historical novelist Kenneth Roberts’ sentimental and romantic Maine food traditions chapter in “Trending Into Maine.”
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Latest MOFGA.net forum posts

Female housesitter/housemate wanted in Pemaquid (midcoast) area by JB: "Seeking a very responsible, mature female to live in my house and cover utilities starting in mid-August and staying through ..."
Conservation Property on Vinalhaven - For Sale by Cape Jedicah: "VINALHAVEN ISLAND Step back to a simpler time. Charming, rustic 1880’s Maine farmhouse. Three bedrooms, one bath. Living ro..."
John Deere 1010 by Mitchel Mountain Farm: "I'm looking for a John Deere 1010 tractor and a John Deere 1010 crawler that are in need of repair. I would also consider oth..."
Partnership Wanted by Ron Robillard: "Experienced farmers/homesteaders looking for partnership on diversified farm: Would you like to try adding more people to yo..."
MOFGA Pest Report - June 6, 2013 by MOFGA.net: "Eric Sideman's latest Pest Report has been released and can be read on MOFGA.org. The report is about potato leafhoppers, thr..."

Upcoming MOFGA Events

June 29 - Summer Orchard Care Workshop

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification

July 18 to 21 - Timber Framing Workshop for High School Students

July 21 - Sagadahoc MOFGA: Open Farm Day tour

July 25-26 - Kneading Conference, Skowhegan

July 26 to 28 - MOFGA's Low Impact Forestry Level II, Draft Animal Logging

July 27 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

July 27 - Maine Artisan Bread Fair, Skowhegan


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