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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Stand up for rural America while you still can
Grist - 6/17/2009.
By Dave Murphy – The assault on rural America continues unabated. For the past six months dairy farmers across the country have suffered a historic drop in milk prices while operating costs remain high. Since December 2008, the price that farmers are paid for the milk they produce has plunged over 50 percent, the largest single drop since the Great Depression.
Strawberries popping nicely
Kennebec Journal - 6/17/2009.
The strawberry season in Maine should be a good one – big yield, big berries – as long as growers get a few consecutive days of sunshine and warm temperatures.
From college garden to dining hall – and beyond
Portland Press Herald - 6/17/2009.
By Melanie Creamer – Saint Joseph's College and its food vendor, Bon Appetit, have teamed up to plant a garden that will grow food for the college dining hall and donate fresh vegetables to Catherine's Cupboard Food Pantry in Standish. The yearlong pilot project is designed to educate students on methods of organic gardening and sustainable agriculture and teach children about gardening. "This has been a dream of mine," said Michial Russell, the farm manager and a volunteer at the food pantry. "One of our goals is to get healthy food back into the hands of people who don't have access to it.
Rockland renaissance
Portland Press Herald - 6/17/2009.
By Meredith Goad – Kerry Altiero likes to say that when he opened Cafe Miranda in 1993, people in Rockland thought he was a little nuts. Now, he jokes, they think he's some kind of genius. Susanne Ward and Patrick Reilley opened up Rock City Books & Coffee – a cafe, used bookstore and coffee shop – at about the same time. Locals were skeptical that lattes and espressos would take hold here, and gave them six months. Within two years, the business had to move to a larger space.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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