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"In the long run, soil is more important than oil."
- Wes Jackson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Agriculture Deputy Secretary Merrigan announces U.S. – Canada agreement for organic trade equivalence
USDA - 6/17/2009.
Agriculture Deputy Secretary Kathleen Merrigan today announced that a first-of-its-kind agreement has been reached between the United States and Canada that will expand opportunities for organic producers in both countries. The "equivalency agreement" follows a review by both nations of the other's organic certification program and a determination that products meeting the standard in the United States can be sold as organic in Canada, and vice versa. Merrigan made this announcement at the All Things Organic Trade Show and Conference in Chicago this morning.
From college garden to dining hall – and beyond
Portland Press Herald - 6/17/2009.
By Melanie Creamer – Saint Joseph's College and its food vendor, Bon Appetit, have teamed up to plant a garden that will grow food for the college dining hall and donate fresh vegetables to Catherine's Cupboard Food Pantry in Standish. The yearlong pilot project is designed to educate students on methods of organic gardening and sustainable agriculture and teach children about gardening. "This has been a dream of mine," said Michial Russell, the farm manager and a volunteer at the food pantry. "One of our goals is to get healthy food back into the hands of people who don't have access to it.
Rockland renaissance
Portland Press Herald - 6/17/2009.
By Meredith Goad – Kerry Altiero likes to say that when he opened Cafe Miranda in 1993, people in Rockland thought he was a little nuts. Now, he jokes, they think he's some kind of genius. Susanne Ward and Patrick Reilley opened up Rock City Books & Coffee – a cafe, used bookstore and coffee shop – at about the same time. Locals were skeptical that lattes and espressos would take hold here, and gave them six months. Within two years, the business had to move to a larger space.
Strawberries popping nicely
Kennebec Journal - 6/17/2009.
The strawberry season in Maine should be a good one – big yield, big berries – as long as growers get a few consecutive days of sunshine and warm temperatures.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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