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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Wedding-bell-peppers
Portland Press Herald - 6/9/2010.
By Meredith Goad – WASHINGTON - Julia Davis and her fiance, Andy McLeod, surveyed their 7,500-square-foot garden in a peaceful meadow, pointing out where they've planted potatoes, squash, cucumbers and onions that are now shooting out of the fine sandy loam like strands of hair on a balding man's head. "Some days it looks big, some days it looks tiny," McLeod, 34, said of the garden. "The days we weed, it looks bigger," added Davis, who is 30.
From farm to TABLE
Bangor Daily News - 6/9/2010.
By Emily Burnham – BLUE HILL - When Jeff Kelly needs to restock his kitchen at his Blue Hill restaurant, Table, he has a lot of traveling to do. There’s asiago cheese from Sonnental Dairy in Smyrna, ricotta and Cheddar from Harmony Mills Farm in Waltham, chicken breasts from Old Ackley Farm in Castine, lamb chops from Aroostook County, mussels plucked from Blue Hill Bay and produce from all over.
Warm gingerbread makes for happy summer memories
Bangor Daily News - 6/9/2010.
By Sandy Oliver – Chocolate has unseated molasses in the past few years as a comfort-food flavoring. Before chewy chocolate chip cookies dominated the cookie jar, there were soft, luscious molasses cookies, and before brownies took over there was gingerbread. I get a real hankering for gingerbread sometimes, and this lovely, cakey one with the crisp top came from my grandma.
How the agrochemical industry turns failure into market opportunity
Grist - 6/9/2010.
By Tom Philpott – Monsanto rolled out seeds genetically engineered to withstand its Roundup herbicide back in the mid-1990s. Today, Roundup Ready crops blanket U.S. farmland. According to USDA figures, 90 percent of soybeans and 60 percent of corn and cotton planted in the United States contain the Roundup-resistant gene.
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Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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