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"Food is our common ground, a universal experience."
- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
As important as the food in “local food”
The Atlantic - 8/18/2010.
By Corby Kummer – In a piece today about neighborhood restaurants, Lane Wallace eloquently states something I think we're all looking for while trying to reduce our carbon footprint, eat organically and healthfully and respectfully to the planet and human and animal rights, and on and on. It's the sense that someone knows us and we're part of a community.
New way to pay for fresh food: by Rx
The Atlantic - 8/16/2010.
By Corby Kummer – The Wholesome Wave initiative doubles the face value of food stamps when used at farmers' markets. The Fruit and Veggie Prescription Program encourages doctors at three health clinics in Massachusetts to write "prescriptions" for fresh fruit and vegetables from farmers' markets that are worth $1 a day per member of enrolled families.
Teens carry 30% more BPA than rest of population
The Globe and Mail [Canada] - 8/16/2010.
By Martin Mittelstaedt – Teenagers may carry the highest levels of bisphenol A - about 30 per cent more than the rest of the population, according to the first national survey about the compound conducted by Statistics Canada, but exposure to the estrogen-mimicking chemical is widespread, with detectable levels in 91 per cent of Canadians.
Bayer pesticide [Aldicarb] phased out for 'unacceptable' risks
The Charleston Gazette - 8/16/2010.
By Ken Ward Jr. – Charlestown, W.Va.: A pesticide that is a major product of Bayer CropScience's Institute plant will be phased out because it "may pose unacceptable dietary risks, especially to infants and young children," the U.S. Environmental Protection Agency confirmed Tuesday.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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