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- Franklin D. Roosevelt
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
The food bubble
Bangor Daily News - 8/9/2011.
By Gwynne Dyer – There are all kinds of bubbles. We had the financial bubble that burst in 2008, causing economic devastation that we are still paying for. There is the Chinese real estate bubble, the biggest in history, which may take the whole world economy down with it when it bursts. But nothing compares with the food bubble.
Healthy eating is hard but not impossible for low-income Americans
Grist - 8/9/2011.
By Tom Laskawy – There's a new study out purporting to show that, as this AP story puts it, "healthy eating is a privilege of the rich." In many ways, this headline is meant to be a spear slicing deeply into the Achilles heel of the food movement. In one stroke, it seems to confirm the stereotype of the elitist, Alice Waters-loving, farmers-market-shopping locavore who demands we all drop the Doritos and start learning to love kale chips instead. It is, however, a bit of an overstatement.
Food safety program cuts mindless, shortsighted
Portland Press Herald - 8/6/2011.
Editorial – For the last month we have heard more than we needed to know about the nation's debt, and our government's inability to bring spending under control. But after all the talk, it's important to remember that we need government to do things that the private sector cannot or will not do on its own, and we have to pay for it.
Compost is catching on
Bangor Daily News - 8/6/2011.
By Aislinn Sarnacki – Let’s talk garbage – how collecting and piling up decaying matter can make the world cleaner, your gardens healthier and your wallet fuller. The compost industry in Maine has grown over the past 20 years from being virtually nonexistent to about 50 compost operations in the state.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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