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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
The food bubble
Bangor Daily News - 8/9/2011.
By Gwynne Dyer – There are all kinds of bubbles. We had the financial bubble that burst in 2008, causing economic devastation that we are still paying for. There is the Chinese real estate bubble, the biggest in history, which may take the whole world economy down with it when it bursts. But nothing compares with the food bubble.
Healthy eating is hard but not impossible for low-income Americans
Grist - 8/9/2011.
By Tom Laskawy – There's a new study out purporting to show that, as this AP story puts it, "healthy eating is a privilege of the rich." In many ways, this headline is meant to be a spear slicing deeply into the Achilles heel of the food movement. In one stroke, it seems to confirm the stereotype of the elitist, Alice Waters-loving, farmers-market-shopping locavore who demands we all drop the Doritos and start learning to love kale chips instead. It is, however, a bit of an overstatement.
Food safety program cuts mindless, shortsighted
Portland Press Herald - 8/6/2011.
Editorial – For the last month we have heard more than we needed to know about the nation's debt, and our government's inability to bring spending under control. But after all the talk, it's important to remember that we need government to do things that the private sector cannot or will not do on its own, and we have to pay for it.
Compost is catching on
Bangor Daily News - 8/6/2011.
By Aislinn Sarnacki – Let’s talk garbage – how collecting and piling up decaying matter can make the world cleaner, your gardens healthier and your wallet fuller. The compost industry in Maine has grown over the past 20 years from being virtually nonexistent to about 50 compost operations in the state.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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