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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
So many ways to preserve harvest, barely the space to store it
Maine Sunday Telegram - 9/16/2012.
By Tom Atwell – Vegetable gardens are in full flush now. Tomatoes, peppers, cucumbers, potatoes, onions and squash are producing abundantly – a lot more than you, your family, friends and neighbors can eat. That means it's time to preserve fruits and vegetables for the winter, when your garden will not be producing anything.
Bee study lifts lid on hive habits
The Guardian [UK] - 9/16/2012.
By Ian Sample – Experiments on the division of labour in honeybee hives have revealed why some bees do the waggle dance while others nurse their queens. According to a report in the journal Nature Neuroscience, the job a worker bee does corresponds to distinct patterns of chemicals that latch on to and regulate certain genes in their brains.
Why your health is bigger than your body
Yes! - 9/15/2012.
By Claudia Rowe – Talking with Dr. Ted Schettler is probably unlike any conversation you have had with your physician. Raise the topic of breast cancer or diabetes or dementia, and Schettler starts talking about income disparities, industrial farming, and campaign finance reform.
Screening Dates Set For Betting The Farm
MOFGA Announcements - 9/14/2012.
This film is about MOFGA-certified organic dairies. Faced with losing their small farms, they launch their own milk company -- a gamble that will either ruin or save them. You can see the film at venues around Maine beginning on September 27th.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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