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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
Organic Christmas trees in demand
Vermont Public Radio - 12/3/2009.
By Charlotte Albright – Christmas trees have been sprouting in roadside retail stands and "cut-your own" fields since Thanksgiving weekend. That's when Adam Parke was loading his organically grown evergreens onto tractor-trailers bound for New York City. Taking a hot tea break near the woodstove in his cozy Barton kitchen, he says he launched his export business in the mid 1990s, after he got out of dairy farming.
Cold, hard fact: Portland lacks indoor winter farmers market
Portland Press Herald - 12/2/2009.
By Avery Yale Kamila – Being a bona fide foodie town, Portland tends to push the envelope when it comes to edible trends. But there's one gastronomic movement where Maine's biggest city is lagging behind in comparison to its suburban neighbors, and that is the establishment of an indoor winter farmers market.
Maine chef lives the dream
Portland Press Herald - 12/2/2009.
By Lawrence Klang – The Island Culinary and Ecological Center in Deer Isle is just getting off the ground, but you wouldn't know it based on the lively crowd of 75 food lovers gathered at the sold-out, first annual Top Chefs Dinner at the home of Peter and Beth Aherne in Little Deer Isle.
Maple syrup school gives Maine taste of respect
Portland Press Herald - 12/1/2009.
By Doug Harlow – Skowhegan: The largest maple syrup-producing county in the nation finally is getting some respect. The International Maple Syrup Institute, based in Ontario, will hold its sixth annual maple grading school in Skowhegan on Thursday and Friday. The two-day course will be held from 9 a.m. to 5 p.m. Thursday and 8 a.m. to 3 p.m. Friday at the University of Maine Cooperative Extension.
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Roadside market accepting new vendors in Ellsworth, ME by Heather Omand: "Raceabout Market, located at 950 Bucksport Road (Route 1) Ellsworth, offers free outdoor vendor space every Friday from 8 a.m..."
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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