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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Abbie Sewall of The Bailey Farm and The Bailey Farm Elderberry Cooperative


Know Your Organic Producers!

Meet Abbie Sewall of The Bailey Farm and The Bailey Farm Elderberry Cooperative (BFEC) in Freeport. This MOFGA certified organic farm raises elderberry, aronia and goji berry for sale to Maine value-added businesses, as well as selling plant stock to the retail market. BFEC offers consulting and support to other elderberry growers and is part of the Maine Elderberry Grower's Network. Follow The Bailey Farm Elderberry Cooperative on Facebook.

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Organic and Sustainable Agriculture News
Antique heaters still draw followers
Kennebec Journal - 12/5/2011.
By Tux Turkel – Thorndike: Trimmed in shiny nickel for looks, faced with clear, mica windows for viewing the fire, the Riverside coal stove is a beauty. It's relatively efficient, too, with a "base burner" design featuring a hopper that can gravity-feed 100 pounds of fuel into the firebox. This was cutting-edge technology when the stove was built – in the mid-1800s.
A Maine farmer speaks to Wall Street
The New York Times - 12/5/2011.
By Julia Moskin – Jim Gerritsen lives a far piece from New York City, in a remote part of northern Maine that what was once known as the Potato Empire. But there he was on Sunday – at age 56 making his first trip to the city – to speak at the Farmers March on Wall Street.
Carbon dioxide emissions break growth records
CBC News - 12/5/2011.
Global carbon dioxide emissions hit a record 9.1 billion tonnes in 2010, after a year of the highest growth ever, a new study has found. "This is the highest total annual growth recorded, and the highest annual growth rate since 2003," reported an analysis by the Global Carbon Project published Sunday in the journal Nature Climate Change.
Organic can feed the world
The Atlantic - 12/5/2011.
By Barry Estabrook – As a journalist who takes issues surrounding food production seriously, it drives me crazy that agribusiness advocates such as Steve Kopperud (and, more recently, Steve Sexton of Freakonomics) dismiss well-thought-out concerns about today's dysfunctional food production system with the old saw that organic farming can't save the world. They persist in repeating this as an irrefutable fact, even as one scientific study after another concludes the exact opposite: not only that organic can indeed feed nine billion human beings but that it is the only hope we have of doing so.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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