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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Antique heaters still draw followers
Kennebec Journal - 12/5/2011.
By Tux Turkel – Thorndike: Trimmed in shiny nickel for looks, faced with clear, mica windows for viewing the fire, the Riverside coal stove is a beauty. It's relatively efficient, too, with a "base burner" design featuring a hopper that can gravity-feed 100 pounds of fuel into the firebox. This was cutting-edge technology when the stove was built – in the mid-1800s.
A Maine farmer speaks to Wall Street
The New York Times - 12/5/2011.
By Julia Moskin – Jim Gerritsen lives a far piece from New York City, in a remote part of northern Maine that what was once known as the Potato Empire. But there he was on Sunday – at age 56 making his first trip to the city – to speak at the Farmers March on Wall Street.
Carbon dioxide emissions break growth records
CBC News - 12/5/2011.
Global carbon dioxide emissions hit a record 9.1 billion tonnes in 2010, after a year of the highest growth ever, a new study has found. "This is the highest total annual growth recorded, and the highest annual growth rate since 2003," reported an analysis by the Global Carbon Project published Sunday in the journal Nature Climate Change.
Organic can feed the world
The Atlantic - 12/5/2011.
By Barry Estabrook – As a journalist who takes issues surrounding food production seriously, it drives me crazy that agribusiness advocates such as Steve Kopperud (and, more recently, Steve Sexton of Freakonomics) dismiss well-thought-out concerns about today's dysfunctional food production system with the old saw that organic farming can't save the world. They persist in repeating this as an irrefutable fact, even as one scientific study after another concludes the exact opposite: not only that organic can indeed feed nine billion human beings but that it is the only hope we have of doing so.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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