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Unity, ME  04988
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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Salt Water Farm now in Rockport
Penobscot Bay Pilot - 5/20/2013.
By Chris Wolf - Salt Water Farm, of Lincolnville fame, has opened a café and market in Rockport at 24 Central St. in the village's Union Hall. The café will serve breakfast, lunch and dinner. The market is integrated with the café and offers fresh produce, goods and provisions. Baked goods and bread are all made fresh on site, plus to-go items are available from the daily menu.
The Goodman Affair: Monsanto Targets the Heart of Science
Independent Science News - 5/20/2013.
By Claire Robinson and Jonathan Latham, Ph.D. - Conflicts of interest of editors and editorial boards of peer-reviewed scientific publications interfere with honest evaluation of genetically engineered foods. No surprise, but Robinson and Latham document the problem well.
Labs Fail to Detect Cases of Bacterial Food Contamination
Time Magazine - 5/20/2013.
By Alexandra Sifferlin - Foodborne illnesses are a continuing problem in the U.S., but labs that are supposed to detect the presence of pathogens aren’t up to snuff, according to a new report.
Producer Profiles in Organic Dairy
eOrganic - 5/20/2013.
Three farm case studies track financials as farms transitioned to certified organic production. The case studies were originally written as part of a multi-year study led by University of Vermont economists Robert Parsons and Qingbin Wang that focused on the profitability of New England organic dairy farms.
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