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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Tune In to Food Sleuth Radio
The Cornucopia Institute - 10/21/2014.
Join Melinda Hemmelgarn, a registered dietitian and investigative nutritionist, for 28-minute, weekly interviews with national experts in food, health and agriculture. From physicians to film makers, writers, farmers, scientists and chefs, Food Sleuth Radio navigates our complicated food system.
New England Can Feed Itself: A Vision for Regional Food Resilience
Common Dreams - 10/21/2014.
By Sarah Byrnes, Orion Kriegman, New England New Economy Transition - Earlier this month, one hundred people gathered at a church in Jamaica Plain, MA, to consider this question: Can New England Feed Itself? The answer is yes, New England can feed itself – at least halfway. Food Solutions New England’s Food Vision, a rigorous analysis of New England’s history and natural resources, claims that our region could produce at least half of our own food if we farm three times as much land (up from 5% to 15% of our landmass) and shift from a “Business as Usual” diet to the “Omnivore’s Delight.”
Carrots among the concrete: the role of urban agriculture
Transition Culture - 10/21/2014.
By Rob Hopkins - In order to weave urban agriculture, and its potential, into our discussions this month on ‘Reimagining Real Estate’, who better to talk to than André Viljoen and Katrin Bohn, architects, academics and authors of the recently published Second Nature Urban Agriculture; designing productive cities?
Partnership takes food on journey from farms to school tables
Kennebec Journal - 10/21/2014.
Spectrum Generations has partnered with Healthy Communities of the Capital Area in a two-year Department of Agriculture Farm to School grant to facilitate purchasing, distribution and processing of local foods in school meals.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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