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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
China Goes 'Rogue' With 'Artificial Weather' Scheme
Common Dreams - 1/14/2015.
By Deirdre Fulton - Within five years, China intends to use a dubious geoengineering technology known as 'cloud seeding' to induce more than 60 billion cubic meters of additional rain each year, its government said this week.
Faces & Visions of the Food Movement: U.S. Representative Chellie Pingree
Civil Eats - 1/14/2015.
By Adrien Schless-Meier - Chellie Pingree is not your average member of Congress. Before joining the U.S. House of Representatives in 2009, she had a long career as a state lawmaker in Maine. But before that, she spent more than a decade managing a yarn business using wool spun from sheep she had raised herself. The business boomed, and soon yarn stores and catalogs across the country were carrying Pingree’s products. And she did all of that after starting an organic farm on North Haven, a tiny island off the coast of Maine, when she was barely out of her teens.
Planning to fish is difficult, but necessary
The Working Waterfront - 1/14/2015.
By Rob Snyder - If you ask a lobsterman if he works from a business plan, the response might be something like, "I'm trying to get through next week," or "I take it year by year." Some will say that they used to have one, but they stopped when the timing of the shed became so unpredictable. Despite the increasingly unpredictable nature of the ocean, a panel discussion among fishermen at a recent forum on fisheries and climate change hosted by the Island Institute revealed longer-term thinking.
Deepening Food Democracy
Institute for Agriculture and Trade Policy - 1/14/2015.
By Dr. M. Jahi Chappell and Jill Carlson - Imagine a group of 15 citizens from your community. These citizens are a cross-section from your community, representative in gender, age, education, party affiliation and ethnicity. They gather to discuss their concerns about the impacts of climate change on their lives and potential steps to overcome those challenges. After days of discussing their collective community vision of what a sustainable and resilient community is, they draft a citizen’s report. This report is used as a launching pad for conversations and actions with their local government and their community to create a sustainable future.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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