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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
With Zika Virus, Widespread Pesticide Spraying Not the Long-Term Solution, says Entomologist
Beyond Pesticides - 2/3/2016.
Speaking to The Guardian, a leading Kenyan entomologist warns that spraying pesticides will fail to deal with the Zika virus. Just recently the World Health Organization (WHO) declared the virus a public health emergency over growing concerns that the virus is linked with microcephaly. Aerial and ground applications of pesticides have long been used for mosquito control, but many believe that these methods fail to sufficiently control mosquito populations, promote resistance and kill other species that would have acted as a natural predator to mosquitoes.
How Smuckers and Similac Navigate Non-GMO vs. Organic Brand Strategies
The Market Strategist - 2/3/2016.
By Michal Clements - Organic has been a food trend for many years, and most food brands have a market strategy perspective on the issue, ranging from actively dismissing organic to embracing it wholeheartedly. Just as the “natural” market starts to settle down, a new popular trend has emerged: Non-GMO.
Are Bee-Killing Pesticides Impacting Our Health?
Civil Eats - 2/3/2016.
By Elizabeth Grossman - What do we know about the human health effects of neonicotinoids? Astonishingly little. Here’s why scientists say that isn’t good enough.
Sodexo chosen as new food service vendor for UMaine
Mainebiz - 2/3/2016.
The University of Maine System has announced its choice of France-based Sodexo Inc. as the new food service vendor on six of its seven campus locations. Sodexo has not only agreed to UMaine's recent commitment to sourcing 20% of its food locally by the first year of its contract, it hopes to surpass that amount by 2020 with a goal of locally sourcing 25% to 30% of its food.
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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