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"The biggest problem in the world could have been solved when it was small."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
72,000 chickens perish in Belfast barn fire
Bangor Daily News - 1/29/2010.
By Abigail Curtis – Belfast: The city once known for its chickens lost 72,000 of them early Thursday morning in a fire that also consumed a three-story, 500-foot-long poultry barn on the Back Searsport Road. “Things happen, I guess,” said Merle Grass, the owner of the 1976 chicken barn and the last large-scale raiser in the area. “I probably won’t rebuild. The cost is going to be a lot more than my insurance is going to pay.”
Blueberries Morning, Noon and Night
The New York Times - 1/29/2010.
By Tara Parker-Pope – Frozen blueberries are one of the foods I wrote about in “The 11 Best Foods You Aren’t Eating.” These nutrient-rich fruits are available year-round and don’t spoil, and blueberries have been associated with better memory in animal studies. In this week’s Recipes for Health, Martha Rose Shulman expands on ways to add blueberries to your breakfast, lunch or dinner.
Organic dairy farms being crushed by factory operations
The Capital Times (Madison, WI) - 1/29/2010.
By Mark Kastel – Family farmers who produce organic milk are petitioning for the swift adoption of new strict rule-making that would rein in the abuses of a handful of factory farms, which are violating both the spirit and letter of the federal organic law.
Bill encourages schools to buy food from local farms
MetroWest Daily News - 1/29/2010.
By Laura Krantz – Boston: A bill making its way through the Legislature would try to make it easier for farmers in Massachusetts to sell their fresh produce to the area's schools. The bill, which passed the House yesterday, prohibits junk food in public schools, and an amendment to the bill calls for research to be done on what local food is available and what schools are interested in.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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