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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
U.S. Considers overhaul of food safety system
National Public Radio - 2/27/2009.
By Brian Naylor – Salmonella traced to a peanut plant has killed nine people and sickened hundreds, putting the system that safeguards the nation's food supply in the spotlight again. The jumble of agencies and regulations has long been criticized. But now the idea of streamlining it has support in the president's Cabinet.
Nation’s food system nearly broke
Common Dreams - 2/27/2009.
by John Kinsman – As our government enacts a stimulus package and President Barack Obama announces bold initiatives to stem home mortgage foreclosures, disaster threatens family farmers and their communities.
What we must do
Rachel’s Environmental News - 2/26/2009.
(Via Precaution.org) By Peter Montague – Here are 17 suggestions, all aimed at avoiding the worst as our human population climbs from 6.7 billion to 9 or 10 billion or more by 2050. They are not ranked in order of importance because I think we have to try to do all of them.
Maine to feel the heat – and it’s no joke
Kennebec Journal - 2/26/2009.
By John Richardson – Maine's forests, rivers and coastal waters – and the communities and industries that rely on them – all face major changes in the coming decades because of a warming climate, according to a University of Maine report released Wednesday.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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