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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Farmers, customers preview growing season at CSA fair in Bangor
Bangor Daily News - 2/28/2011.
By Meg Haskell – Bangor: Winter is far from over – March in Maine being one of the snowiest and most blustery of months – but inside the Unitarian Universalist Church on Park Street on Sunday afternoon, spring got off to an early start. About a dozen area farmers were on hand, looking to sign up partners for their community supported agriculture programs.
Inviting the groundfish industry back home
Maine Sunday Telegram - 2/27/2011.
Op-ed by Bill Gerencer – BOWDOIN - Maine's long-standing groundfish industry is at an all-time low. This once-vibrant industry, which used to land more than 50 million pounds of fish annually and bring millions of dollars and thousands of jobs to the state, is now a tiny vestige of itself. If you think this is due to overfishing, you'd be right. If you think that overfishing still exists and fish stocks are in terrible shape, you'd be wrong – tremendously wrong.
Gulf of Maine seafood gets seal of approval
Portland Press Herald - 2/26/2011.
By J. Hemmerdinger – Portland: The Gulf of Maine Research Institute has a message for consumers: It's OK to eat New England seafood. This week, the nonprofit marine research group announced that it has partnered with the fishing industry and retailers to promote sales of four species that are sustainably harvested from the Gulf of Maine.
Dairy industry leader Stanley Bennett II dies at 64
Portland Press Herald - 2/25/2011.
By John Richardson – Portland: Stanley T. Bennett II, longtime leader of Oakhurst Dairy, died Wednesday at the age of 64. Bennett, who was diagnosed last summer with pancreatic cancer, was remembered Thursday as a leader in Maine’s dairy industry and a generous supporter of nonprofit organizations, especially those that support children or a clean environment.
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Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."
Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."
Home made farm sized salad greens spinner. by Parker Family Farm: "Home made salad and greens spinner. Cedar and pine construction on a flatbed, wheeled cart, hand-cranked. I've washed up to..."

 

Upcoming MOFGA Events

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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