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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Healthy food a luxury for some budgets
Kennebec Journal - 3/29/2009.
Op-ed by Mark Winne – Let me say from the outset that I eat well. Not well in a maternal, "please finish your broccoli, dear" sense. I mean very well. I cultivate a large organic garden, buy grass-fed beef from a local rancher, and when I'm feeling particularly flush with cash, frequent my local Whole Foods.
Priced out of the barn?
Maine Sunday Telegram - 3/29/2009.
By Beth Quimby – CORNISH: Dairy farming has never been easy, but in the past year, it has grown a lot harder at Highland Farms on Towles Hill Road. First, energy prices spiked, pushing up the costs of production, fertilizer and feed. Then, just when those costs began to moderate, wholesale milk prices collapsed. "We are at a break-even point. I don't know how long that can go on," said Libby Bleakney, who operates the farm with her brother and two cousins.
Breaking the mold
Bangor Daily News - 3/28/2009.
By Sharon Kiley Mack – TROY, Maine: Eight feet underground, in a bunkerlike cave, a solitary light bulb illuminates wooden shelves filled with wheels of cheese. Some have a light mold scattered across their tops – small puddles of white or green; others are enveloped in a featherlike mold of silver threads. It’s just about 40 degrees and 96 percent humidity. It took artisanal cheese maker and farmer Robert Perol two years to construct his cheese cave, which is accessible only by a crude homemade elevator from his cheese room above. “This cave needs no refrigeration and provides an incredible rind,” he says.
Monsanto planting cyber seeds
Common Dreams - 3/28/2009.
By Jeffrey Tomich – Earlier this month, a blogger named Brad fired a virtual salvo at Jeffrey Smith, the author of "Seeds of Deception" and one of the most vocal crusaders against genetically modified foods. More than 30 comments followed in the next few weeks. On one level, the exchange was just another online debate about GMOs. But this one was notable because of who initiated and hosted it: Monsanto Co.
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Growing Rice in Maine Event - Belfast Library. March 1 by Ben Rooney: "On Tuesday, March 1 at 6:30pm in the Belfast Free Library, there will be a free presentation with Ben Rooney about growing ri..."
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
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Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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