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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
First commercial perfluorochemicals found in human blood
Environmental Science & Technology - 4/29/2009.
by Rebecca Renner. For the first time, a group of perfluorochemicals used on food wrappers has been identified in human blood at low part-per-billion concentrations. The chemicals, known as polyfluoroalkyl phosphoric acid diesters (diPAPs), also were found at concentrations about 100 times higher in sewage sludge. These findings, published in ES&T (DOI 10.1021/es900100d) by chemistry graduate student Jessica D’eon at the University of Toronto and colleagues, provide new clues about people’s exposure to perfluorochemicals but further complicate investigations into the fate and transport of these compounds, say academic scientists.
Swine flu crisis lays bare the meat industry’s monstrous power
Common Dreams - 4/28/2009.
By Mike Davis – The Mexican swine flu, a genetic chimera probably conceived in the faecal mire of an industrial pigsty, suddenly threatens to give the whole world a fever. The initial outbreaks across North America reveal an infection already travelling at higher velocity than did the last official pandemic strain, the 1968 Hong Kong flu.
Symptom: swine flu. Diagnosis: industrial agriculture?
Grist - 4/28/2009.
By Tom Phillpott – Several days after news broke of a possible link between Mexico-based hog CAFOs and the rapid spread of a novel swine-flu strain, what have we learned? Clarifying details about respiratory ailments in the Perote area of Vera Cruz State – where U.S. pork behemoth Smithfield Foods raises nearly a million hogs a year in large confinement buildings, under a subsidiary called Granjas Carroll – have emerged.
EPA’s new pesticide testing is outdated, crude
Organic Consumers - 4/28/2009.
By Theo Colborn, Environmental Health News – The Environmental Protection Agency is ready to start testing 67 pesticide ingredients for their possible endocrine disruption effects. But the testing program the agency plans to use is only a pitiful skeleton of what it needs to be.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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