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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
Public market idea growing again
Portland Press Herald - 5/28/2009.
By Beth Quimby – The concept of a public market where people can shop and meet appears to be alive and well in Portland, even though several such places have come and gone over the years. After months of planning, the owners of the Public Market House, at 28 Monument Square, are moving ahead with an expansion that will include new shops and public eating areas. Construction is scheduled to begin within days. The owners say their businesses have grown every year since they moved three years ago from the former Portland Public Market, despite the sour economic climate.
Deadly salmonella: frozen food’s newest ingredient
Alternet - 5/28/2009.
By Jim Hightower – Out in Arizona, an old tombstone bears an epitaph for a young gunslinger: "I was expecting this/But not so soon." Gunslinging, of course, is a high-risk business. But today, some of us can expect to have the following marker on our graves: "Here lies a guy/Killed by a pot pie." America's pot-pie threat lurks in an ingredient that today's producers of frozen foods don't list on their packages: salmonella.
Wendell Berry and Community Farm Alliance protest NAIS in Kentucky
Organic Consumers - 5/27/2009.
By Stephen Bartlett – It is not everyday you get the opportunity to garner good free press while speaking out forcefully in a broad alliance against the follies of a hijacked department of the government, in this case the U.S. Department of Agriculture! But Friday, May 22 was just such a day for the Community Farm Alliance (CFA) and their allies in Kentucky, Ohio and Indiana.
Rhubarb – proving the big tang theory
Bangor Daily News - 5/27/2009.
By Emily Burnham – As it turns out, dear readers, you really, really, really love rhubarb. The homely-yet-handsome plant figures into a wealth of your recipes, many of which were submitted into the Bangor Daily News’ rhubarb recipe contest, which culminated with a taste-testing a week ago. Our judges included Bernadette Gaspar, co-owner of Frank’s Bake Shop in Bangor and herself a rhubarb fan; BDN photographer and amateur gourmand Kate Collins; and yours truly, who grew up eating her grandmother’s rhubarb pies and jams.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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