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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Buy-local campaigns taking root
Kennebec Journal - 5/30/2010.
Dani Nisbet has a very simple explanation for why she helped form a “buy local” group in South Portland this year. When she shops at a chain store, she said, a big chunk of her money goes elsewhere. The people who get that money “don’t come back and shop in our community,” Nisbet said. That premise is behind a growing number of groups that advocate buying local in Maine and nationally.
Food industry defends use of salt
Boston Globe - 5/30/2010.
By Michael Moss – New York: With salt under attack for its ill effects on the nation’s health, the food company Cargill kicked off a campaign last November to spread its own message. “Salt is a pretty amazing compound,’’ Alton Brown, a Food Network star, gushes in a Cargill video called Salt 101.
Frost takes toll on apples
Portland Press Herald - 5/29/2010.
By John Richardson – Cumberland: Some Maine apple orchards have lost virtually their entire crops two weeks after being hit by a killer frost. Although many blossoms and early apples appeared to have survived the freeze that began the morning of May 10, they are now wilting and falling to the ground in huge numbers. "I would say 90 percent of our crop is a loss, maybe 95," said Greg Sweetser, whose family owns Sweetser's Apple Barrel and Orchards in Cumberland. "Basically, we're devastated. Wiped out."
Alewives surge in Benton
Kennebec Journal - 5/29/2010.
Benton: Call it an alewife comeback. Earlier this month, a drastically smaller harvest of the fish from the Sebasticook River seemed to point to a short and less successful venture this year for fishermen and the town of Benton. With warmer water temperatures, however, has come a surge in alewives at the Benton Falls Hydro Dam that has led to a modest, if late, boost.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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