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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Once-stable food prices jump
Maine Sunday Telegram - 5/29/2011.
By Beth Quimby – Freeport: Jody Bennett said about the only food she buys at a supermarket these days is coffee. The Freeport resident is raising her own beef and growing her own vegetables, instead of purchasing such items in the store.
Cost hampers soup kitchens’ ability to feed clients
Kennebec Journal - 5/29/2011.
By Scott Monroe – Palmyra: They opened lunch at the soup kitchen with prayer. In front of a dozen people on Tuesday, pastor Herb Pearl read a Bible verse about loving your neighbor as yourself.
Lincoln officials to revisit regulations on animal ownership
Bangor Daily News - 5/28/2011.
By Nick Sambides Jr. – Lincoln: Chickens. Ruth Birtz, the town code enforcement supervisor, has had to tell about 15 people, mostly downtown residents, that they cannot keep chickens on their properties due to a town planning regulation that allows only one nonpet animal per every 2 acres of property.
Mushroom certification good for business
Kennebec Journal - 5/27/2011.
Letter by David Spahr – George Smith ("Maine has a mushrooming problem at the State House," May 11) has facts and the issues wrong. I am a member of the task force on mushroom certification and the Maine Mycological Association. Smith incorrectly stated all foragers need certification; only foragers selling to restaurants and other venues that sell to the public would need certification.
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Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference


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