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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Once-stable food prices jump
Maine Sunday Telegram - 5/29/2011.
By Beth Quimby – Freeport: Jody Bennett said about the only food she buys at a supermarket these days is coffee. The Freeport resident is raising her own beef and growing her own vegetables, instead of purchasing such items in the store.
Cost hampers soup kitchens’ ability to feed clients
Kennebec Journal - 5/29/2011.
By Scott Monroe – Palmyra: They opened lunch at the soup kitchen with prayer. In front of a dozen people on Tuesday, pastor Herb Pearl read a Bible verse about loving your neighbor as yourself.
Lincoln officials to revisit regulations on animal ownership
Bangor Daily News - 5/28/2011.
By Nick Sambides Jr. – Lincoln: Chickens. Ruth Birtz, the town code enforcement supervisor, has had to tell about 15 people, mostly downtown residents, that they cannot keep chickens on their properties due to a town planning regulation that allows only one nonpet animal per every 2 acres of property.
Mushroom certification good for business
Kennebec Journal - 5/27/2011.
Letter by David Spahr – George Smith ("Maine has a mushrooming problem at the State House," May 11) has facts and the issues wrong. I am a member of the task force on mushroom certification and the Maine Mycological Association. Smith incorrectly stated all foragers need certification; only foragers selling to restaurants and other venues that sell to the public would need certification.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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