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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
It’s (Rain) no longer funny
Portland Press Herald - 6/29/2009.
By Tom Atwell – So I am not going to complain. The strawberries might be rotting on the vine, but we have eaten a lot of them and have two batches of jam put up. And there might be hope for our other food crops. If you look closely on this picture of Knight peas that Nancy took in our garden, you can see some flat pea pods among all the pea flowers. Since it takes about a week for the pods to fill out, and if it is dry enough to pick on Saturday, we could have some peas for the Fourth of July. That is a major goal of our gardening season.
Embracing the unspoiled
Portland Press Herald - 6/29/2009.
By Dieter Bradbury – WINDHAM — From his farmhouse on a hill off Swett Road, Larry Clark can study the imprint that time and progress have made on the town where he was born. What was once an unbroken canopy of trees stretching toward the Pleasant River is now punctuated by cleared lots and the shingled roofs of Cape Cods and split-levels. In this checkered sea, the Clark farm stands like an island – more than 550 acres of unspoiled fields and forests sprinkled with brooks, old stone walls and trails for hiking and skiing. Windham residents will soon decide whether they want to keep it that way.
Vermont farmers struggle as demand sours for organic milk
Boston Globe - 6/28/2009.
By Jenn Abelson – Three years ago, organic milk was like white gold: Health-conscious customers wanted it, supermarkets couldn’t get enough of it, and anyone who could sell it was making a killing as a shortage swept across the country. At the time, Kimball Brook Farm was at the center of a bidding war as companies courted the farm’s owners, JD and Cheryl Devos. They decided to join Horizon Organic, which offered a $33,000 signing bonus, more than $100,000 to pay for three months of special feed for the cows, and other perks. Almost overnight, though, things have changed. Sales of organic milk have plunged and farmers who got lucrative deals from a dairy industry that was thirsty for the stuff now can’t get rid of it.
A bitter reality
Boston Globe - 6/28/2009.
By Tom Keane – “Local food’’ is all the rage, touted by adherents as offering better food, an environmentally responsible lifestyle, and self-sufficient communities. The first of those claims is sometimes true. Local tomatoes and corn may well taste better than those from afar. Beyond that, though, the local food movement is an affectation based on bad logic and bad economics, one that, widely adopted, would actually harm the environment and potentially impoverish millions.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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