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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
If JBS gobbles up Smithfield, three companies will own U.S. meat market
Grist - 6/30/2010.
By Tom Philpott – A typical supermarket's meat counter displays a landscape of easy bounty: shrink-wrapped chops, cutlets, steaks, roasts, loins, burger meat, and more, almost all of it priced to move. But the dizzying variety cloaks a disturbing uniformity. As the chart below shows, the great bulk of the meat consumed in the United States comes from just four large, powerful companies.
Crazy ideas for crazy garden farmers
OrganicToBe - 6/30/2010.
By Gene Logsdon – I wonder if a book titled A Guide To Insane Farming would sell, especially when, upon opening the book, the reader would encounter descriptions of how farming is actually done today. But what I’m talking about at the moment are ideas that really are off the grid, outside the box, beyond normalcy, agronomic lunacy. Or to assume a more positive attitude, ideas like maybe the earth moves around the sun which by golly turned out to be true.
Healthy diet cuts Alzheimer’s risk by 40 percent
Natural News - 6/29/2010.
By Ethan A. Huff – A recent study conducted by researchers at Columbia University in New York has found that people who eat a diet rich in olive oil, fish, nuts, poultry, and fruits and vegetables, lower their risk of developing Alzheimer's disease by 40 percent.
New rules allow selling of home-made food
Kennebec Journal - 6/29/2010.
AP – Milwaukee: At Wisconsin farmers markets, vendors no longer need licenses to sell pickles, jams and other canned foods, while small farmers in Maine can sell slaughtered chickens without worrying about inspections.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Territory Sales Representative- New England by Johnny Selected Seeds: " JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee O..."
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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