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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Study finds pesticide link to childhood leukemia
Organic Consumers - 7/30/2009.
Agence France Presse: Washington - Patients with childhood leukemia have elevated levels of household pesticides in their urine, according to a new study by the Georgetown University Lombardi Comprehensive Cancer Center.
Neighbors near and far aid vandal-damaged farm
Kennebec Journal - 7/30/2009.
By Craig Crosby – Leo Murphy knew he was doing something right when the waitresses at an Augusta restaurant began giving him money. "I went to Rebecca's and the girls were leaving me their tips," Murphy said. "I think it's unbelievable, really." Those tips, along with a fistful of checks and cash and a piggy bank's worth of change, were handed over Wednesday to Spencer Aitel and his wife, Paige Tyson, co-owners of Two Loons Farm, an organic dairy farm in China.
Berry growers assess tough new fungus
Bangor Daily News - 7/30/2009.
By Sharon Kiley Mack – Jonesboro, Maine: As blueberry growers filed out of a meeting at the University of Maine research center Wednesday night, one muttered under his breath, “This is going to be a nightmare.” He was talking about Valdensinia leaf spot, a fungus just now being found in Maine’s blueberry fields, and the steps growers must take to eradicate it. “If you see it, get rid of it,” Dr. Seanna Annis, a plant pathologist at the University of Maine, told more than 50 growers at the meeting. “Be vigilant. You may have to give up that area to save the rest of the field.”
With House food-safety bill on the verge of passing, questions remain
Grist - 7/30/2009.
By Tom Philpott – The House will vote today on a momentous, controversial plan to overhaul a large swath of the nation’s food-safety system. The vote comes amid yet another round of recalls. On Tuesday, the FDA announced the voluntary recall of “one lot” of salmonella-tainted cilantro, distributed by a company called Frontera Produce.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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