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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

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Organic and Sustainable Agriculture News
With squeeze on credit, microlending blossoms
The New York Times - 7/29/2010.
By Kristina Shevory – Amanda Keppert is convinced that she would have lost Mandy’s Korner, her hot dog stand in San Jose, Calif., if she had not received a type of loan that is more common in the third world than in the United States.
Maine: where the wild blueberries are
The Atlantic - 7/28/2010.
By Corby Kummer – Along with unrestrained lobster gluttony, when on Down East summer visits I eat the pellet-sized wild blueberries that are equally emblematic of the State O' Maine, as the brand of bathrobes and pajamas is still called (though the factory and outlet where we would stock up annually, heading north out of Rockland, is now an office development).
Experts want junk taken off food stamp menu
Bangor Daily News - 7/28/2010.
By Meg Haskell – Four billion dollars. That’s how much Americans spend in food stamp dollars each year to buy sugar-sweetened, carbonated soft drinks. In Maine, it translates to about $2 million a year. Imagine, says Maine pediatric dentist and public health advocate Jonathan Shenkin, how much healthful food could be purchased with those dollars.
Bread is focus of conference, fair
Kennebec Journal - 7/28/2010.
By Doug Harlow – Skowhegan: The fourth annual Kneading Conference is set to open Thursday with two days of lectures, workshops and hands-on demonstrations on the life of bread, from grain to grist mill to kitchen table. The conference, and the second annual Maine Artisan Bread Fair on Saturday, are at the Skowhegan State Fairgrounds, off U.S. Route 201, north of downtown Skowhegan, said organizer Amber Lambke of Skowhegan.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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