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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
With squeeze on credit, microlending blossoms
The New York Times - 7/29/2010.
By Kristina Shevory – Amanda Keppert is convinced that she would have lost Mandy’s Korner, her hot dog stand in San Jose, Calif., if she had not received a type of loan that is more common in the third world than in the United States.
Bread is focus of conference, fair
Kennebec Journal - 7/28/2010.
By Doug Harlow – Skowhegan: The fourth annual Kneading Conference is set to open Thursday with two days of lectures, workshops and hands-on demonstrations on the life of bread, from grain to grist mill to kitchen table. The conference, and the second annual Maine Artisan Bread Fair on Saturday, are at the Skowhegan State Fairgrounds, off U.S. Route 201, north of downtown Skowhegan, said organizer Amber Lambke of Skowhegan.
Experts want junk taken off food stamp menu
Bangor Daily News - 7/28/2010.
By Meg Haskell – Four billion dollars. That’s how much Americans spend in food stamp dollars each year to buy sugar-sweetened, carbonated soft drinks. In Maine, it translates to about $2 million a year. Imagine, says Maine pediatric dentist and public health advocate Jonathan Shenkin, how much healthful food could be purchased with those dollars.
Maine: where the wild blueberries are
The Atlantic - 7/28/2010.
By Corby Kummer – Along with unrestrained lobster gluttony, when on Down East summer visits I eat the pellet-sized wild blueberries that are equally emblematic of the State O' Maine, as the brand of bathrobes and pajamas is still called (though the factory and outlet where we would stock up annually, heading north out of Rockland, is now an office development).
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