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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
USDA Continues Efforts to Inform Hispanic and Women Farmers and Ranchers of Process for Resolving Discrimination Claims
USDA - 7/27/2011.
As part of continued efforts to close the chapter on allegations of past discrimination at USDA, a series of outreach meetings is being held throughout the country with farmers and ranchers to discuss the process that has been put in place to resolve the claims of Hispanic and women farmers and ranchers who assert that they were discriminated against when seeking USDA farm loans.
Eating local a time-honored tradition on North Haven
Bangor Daily News - 7/26/2011.
By Emily Burnham – Eating local may be the trendy, righteous thing to do, but on the island of North Haven, it’s much more than a virtue — it’s a necessity. When a trip to a large grocery store on the mainland requires a 2½ -hour round-trip journey, it behooves you to grow your own food. And the food that is harvested, prepared and sold on the island is as fresh, organic and delicious as it comes.
Milbridge beef farm hosts visitors for Maine Open Farm Day
Bangor Daily News - 7/25/2011.
By Sharon Kiley Mack – Milbridge: Standing on the observation deck of his seven-story hunting camp which looks sort of like a water tower, beef farmer George Rippere can look over his entire 250-acre farm in Milbridge.
Back to land for Open Farm Day
Kennebec Journal - 7/25/2011.
By Mechele Cooper – Kenya Whitehead watered vegetables while her 5-year-old sister showed visitors around their family farm in Belgrade on Open Farm Day. More than 100 farms in 16 counties opened their barn doors to the public on Sunday for Maine's 22nd annual Open Farm Day, sponsored by the state Department of Agriculture.
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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