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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Back to their roots
The Daily - 7/30/2012.
By Chavie Lieber – They see themselves as innovators, much like their 20-something contemporaries who have flocked to Silicon Valley to change the world. But this group is venturing to a different field — literally. Enthusiasm for agriculture is surging among a new generation of younger people who are choosing careers tending to the land.
Nothing small about it: microloans give new farmers a needed boost
Grist - 7/30/2012.
By Rachel Cernansky – Nelida Martinez started selling vegetables from her community garden to help pay for her son’s treatment for leukemia, and then got hooked up with Viva Farms, a farm incubator program in Washington state’s Skagit Valley that helped her access land she could farm as if it were her own.
Chronic drought will become new normal across parts of US
Treehugger - 7/30/2012.
Mat McDermott – Scientists writing in Nature Geoscience have made a rather grim forecast for the coming century: The chronic drought conditions that hit the western US from 2000-2004, the strongest in 800 years, will become normal conditions.
Study: Will better feed for cows yield healthier milk?
Maine Public Broadcasting - 7/30/2012.
Jennifer Mitchell – A new study, funded by the federal government, is looking at the connection between what cows eat and the quality of milk they produce. With rising concerns over heart disease and high cholesterol, some members of the dairy industry are looking to the $3 million USDA study to help farmers make a healthier form of milkfat.
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Seeking Full or Part Time Position for 2015 season by Tom Barry: "Hi, I am a young, motivated, hard worker with farm experience looking for full or part time work for the season of 2015, and ..."
RE: Seed Garlic for sale by Little Bird Farm: "Thanks for your interest. Both Red Inchellium and Polish have long been grown in Maine (and not just by me). In general, Poli..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."

Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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