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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

2017 Common Ground Country Fair Poster Unveiled

The 2017 Common Ground Country Fair poster was unveiled during the Maine Agricultural Trades Show this week. The poster features three Columbian Wyandotte chickens roosting. This uncommon variety is well suited to Maine’s climate and is raised for both meat and egg production. Local artist Dwight Gagnon of Benton created the design, which is a delightful and fitting image for the 41st annual Common Ground Country Fair, September 22, 23 and 24.
The poster is now available online through our MOFGA Store.

Three Columbian Wyandotte chickens appear on the poster for the 2017 Common Ground Country Fair

Organic and Sustainable Agriculture News
Evidence mounts linking BPA to damage of embryos
Kennebec Journal - 8/29/2010.
By Paul Averill Liebow – As a scheduled speaker at the Bureau of Environmental Protection hearing on Aug. 19 about the safety of bisphenol-A, I was amazed that industry lawyers could speak for 25 minutes, but citizens were limited to five minutes. I was timed out before I could speak, so I am sharing my remarks through this column.
Field of greens: the growth in farmers markets
CBS - 8/29/2010.
Ben Flanner and four friends are running a commercial farm, seven stories off the ground, surrounded by a to-die-for view of the New York City skyline. The soil, a million pounds of it, had to be raised a sack at a time by crane.
Canada bans BPA. Why haven’t we?
Grist - 8/27/2010.
By Tom Philpott – Environment Canada – our northern neighbor's version of the EPA – has officially declared bisphenol A (BPA) toxic. The ubiquitous chemical, found in the lining of nearly all cans used by the food and beverage industry, will have to be phased out in Canada.
Food figures need a pinch of salt
BBC News - 8/27/2010.
By Isobel Tomlinson – In the last couple of years, scientists, politicians and agricultural industry representatives around the globe have been using two statistics: the need to increase global food production by 50% by 2030, and for food production to double by 2050 to meet future demand.
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February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference


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