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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
A banker bets on organic farming
The New York Times - 8/28/2012.
By Mark Bittman – It’s unlikely that large-scale changes in the so-called food system will happen without movement on the part of big investors. Sadly, most of these – like the corporations they support – take short-term, profit-maximizing views. But there are unconventional exceptions. Jeremy Grantham, the chief investment strategist for the unfortunately named G.M.O. (it stands for Grantham, Mayo, Van Otterloo & Co. LLC), is one of those.
Keeping it in the family: BPA might last in our bodies for generations
Grist - 8/28/2012.
By Tom Laskawy – Back in May, I pointed to a study on a farm chemical that was found to cause physiological and behavioral changes in rats. Worryingly, the effects persisted for generations after a single exposure (it was the first time this phenomenon was extensively documented in an industrial chemical).
The fracking of Rachel Carson
Orion - 8/27/2012.
By Sandra Steingraber – Rachel Carson, the ecologist who kicked the hornet’s nest, wrote a book that needed no subtitle. Published fifty years ago this September, Silent Spring rocketed to the top of the bestseller list, prompted a meeting with the president’s science advisers, occasioned congressional hearings, and circled her neck with medals of honor. It also let loose swarms of invective from the pesticide industry.
Tire-eating cornstalks
The Contrary Farmer - 8/23/2012.
By Gene Logsdon – I fantasize about genetically-engineering deer that would love the taste of raccoons or that would eat car tires so society would do something about surging wildlife populations. But now a true occurrence is taking place in Foolish Farming Today that not even a genius like Mark Twain could reduce to a more absurd conclusion. Agribusiness has succeeded in developing corn varieties that eat tractor tires. Do not laugh. This is not a joke.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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