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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Spray elicits worry
Kennebec Journal - 9/29/2009.
By Keith Edwards – Augusta: Some residents fear the herbicide sprayed on city streets and sidewalks to kill weeds could also be bad for humans and pets.
Orono considers changing town ordinances
Bangor Daily News - 9/29/2009.
By Meg Haskell – Orono: With a nod to what they say is a national trend, members of the community development committee met Monday to refine the town’s regulation of backyard chicken flocks. The current ordinance allows residents of Orono’s medium-density residential districts – which include most in-town neighborhoods – to keep just two chickens, assuming they’re pets and not livestock.
Big Ag on climate change: “What, me worry?”
Grist - 9/28/2009.
By Tom Laskawy – Once again, topics covered at length in the pixels of Grist are slowly percolating out into the wider media world. Newsweek over the weekend posted an article by Jeneen Interlandi about the grave effects of climate change on agriculture, summed up as the triple threat of “droughts, bugs and big storms.”
Apple cider rules upset Maine’s organic producers
Maine Public Broadcasting - 9/28/2009.
By Anne Ravana – Making and drinking cider is a time-honored autumn tradition that's been evolving in recent years. For about decade, the Food and Drug Administration has required apple cider to be fully pasteurized to protect customers from harmful bacteria. But many organic apple cider processors in Maine are upset because they say the product sold on store shelves is no longer cider, but apple juice.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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