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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Spray elicits worry
Kennebec Journal - 9/29/2009.
By Keith Edwards – Augusta: Some residents fear the herbicide sprayed on city streets and sidewalks to kill weeds could also be bad for humans and pets.
Orono considers changing town ordinances
Bangor Daily News - 9/29/2009.
By Meg Haskell – Orono: With a nod to what they say is a national trend, members of the community development committee met Monday to refine the town’s regulation of backyard chicken flocks. The current ordinance allows residents of Orono’s medium-density residential districts – which include most in-town neighborhoods – to keep just two chickens, assuming they’re pets and not livestock.
Big Ag on climate change: “What, me worry?”
Grist - 9/28/2009.
By Tom Laskawy – Once again, topics covered at length in the pixels of Grist are slowly percolating out into the wider media world. Newsweek over the weekend posted an article by Jeneen Interlandi about the grave effects of climate change on agriculture, summed up as the triple threat of “droughts, bugs and big storms.”
Apple cider rules upset Maine’s organic producers
Maine Public Broadcasting - 9/28/2009.
By Anne Ravana – Making and drinking cider is a time-honored autumn tradition that's been evolving in recent years. For about decade, the Food and Drug Administration has required apple cider to be fully pasteurized to protect customers from harmful bacteria. But many organic apple cider processors in Maine are upset because they say the product sold on store shelves is no longer cider, but apple juice.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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