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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Spray elicits worry
Kennebec Journal - 9/29/2009.
By Keith Edwards – Augusta: Some residents fear the herbicide sprayed on city streets and sidewalks to kill weeds could also be bad for humans and pets.
Common Ground Country Fair draws quite a crowd
Village Soup - 9/29/2009.
By Holly S. Anderson – Unity: This year's Common Ground Country Fair weekend has come and gone, and for those who headed out early, the weather made for a fine time – at least during the first two days. Despite Sunday's drizzly weather, the Maine Organic Farmers and Gardeners Association reported Sept. 28 that 52,000 people flocked to the fair over the weekend, marking the third-highest attendance since the fair relocated to its permanent home in Unity.
Annual Common Ground fair makes coffee grounds common
Kennebec Journal - 9/28/2009.
By Amy Calder – Unity: Fresh-roasted, steaming hot coffee on a rainy day was popular fare Sunday at the Common Ground Country Fair. For the first time ever in its 33 years of existence, the fair featured the sale of certified organic coffee. "It's definitely been worth my time," said Matt Bolinder, owner of Matt's Wood Roasted Organic Coffee, based in Waterville. Bolinder gave out more than 1,000 free samples of hot, organic coffee over a three-day period, while at the same time educating patrons about where coffee is grown, how it is processed and sold, and how he roasts it.
Big Ag on climate change: “What, me worry?”
Grist - 9/28/2009.
By Tom Laskawy – Once again, topics covered at length in the pixels of Grist are slowly percolating out into the wider media world. Newsweek over the weekend posted an article by Jeneen Interlandi about the grave effects of climate change on agriculture, summed up as the triple threat of “droughts, bugs and big storms.”
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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