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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Resource Guide for Organic Insect and Disease Management

MOFGA's Country Store is now selling the second edition of the Resource Guide for Organic Insect and Disease Management. This popular book is a helpful aid for farmers, home gardeners, extension professionals and farm advisors looking for accurate information based on published research. MOFGA's own Crop Specialist, Eric Sideman, is a co-writer for this resource guide! Get your copy today for only $20!

Organic and Sustainable Agriculture News
DeLauro bill would require labels on GM fish
Food Safety News - 9/30/2010.
By Helena Bottemiller – Rep. Rosa DeLauro (D-CT), chairwoman of the House committee that controls the U.S. Food and Drug Administration and Department of Agriculture budgets, introduced a bill Wednesday that would mandate labeling of genetically modified fish.
Find your purpose for pickled beets
Bangor Daily News - 9/29/2010.
By Sandy Oliver – Beets keep perfectly well in a cold cellar, so for me pickling them is not essential for preservation. I pickle beets because it is nice to have them ready to use and because I welcome the sweet-sour flavor for variety.
Heard it through the grapevine
Bangor Daily News - 9/29/2010.
By Aislinn Sarnacki – Neil and Joyce Estabrooke have been growing grapes for six years on their small Stetson farm, but this is the first year they have opened their vineyard to the public. The crop was so abundant that they realized they couldn’t possibly use all the grapes.
Transgenic crops’ built-in pesticide found to be contaminating waterways
Grist - 9/29/2010.
By Tom Laskawy – Bt gets into streams and rivers by leaching out of crop debris left on fields through the now-ubiquitous industrial "no-till" farming technique, in which fields aren't plowed after harvest so as to prevent soil erosion. As a result, leaves and stalks get washed into streams through large-scale farms' irrigation canals: Notre Dame scientists found such debris in almost 90 percent of streams near cornfields.
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